Lista de obras - Emilia Matallana - Dominio Público Uruguay

Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast

scientific article published on 26 June 2014

Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.

artículo científico publicado en 2008

Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.

artículo científico publicado en 2014

Biotechnological impact of stress response on wine yeast

artículo científico publicado en 2016

Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.

artículo científico publicado en 2008

Chromatin structure of the yeast SUC2 promoter in regulatory mutants

scientific article published on 01 February 1992

Chromatin structure of transposon Tn903 cloned into a yeast plasmid.

artículo científico publicado en 1989

DNase I sensitivity of the chromatin of the yeast SUC2 gene for invertase

artículo científico publicado en 1986

Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1beta mutants

artículo científico publicado en 2010

Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.

artículo científico publicado en 2012

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism

artículo científico publicado en 2014

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

artículo científico publicado en 2008

Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

artículo científico publicado en 2015

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.

artículo científico publicado en 2013

Genome mapping with anchored clones: theoretical aspects.

artículo científico publicado en 1991

Improving yield of industrial biomass propagation by increasing the Trx2p dosage.

artículo científico publicado en 2010

In vivo assembly of chromatin on pBR322 sequences cloned into yeast plasmids

artículo científico publicado en 1989

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions ⬇️

artículo científico publicado en 2015

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

artículo científico publicado en 2014

Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.

artículo científico publicado en 2012

Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.

artículo científico publicado en 2005

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.

artículo científico publicado en 2009

Performance of industrial strains of Saccharomyces cerevisae during wine fermentation is affected by manipulation strategies based on sporulation.

artículo científico publicado en 2001

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

artículo científico publicado en 2016

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

artículo científico publicado en 2010

Response to oxidative stress caused by H(2)O(2) in Saccharomyces cerevisiae mutants deficient in trehalase genes.

artículo científico publicado en 2002

Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking.

artículo científico publicado en 2016

Sliding-end-labelling. A method to avoid artifacts in nucleosome positioning.

artículo científico publicado en 1986

Stochastic nucleosome positioning in a yeast chromatin region is not dependent on histone H1

artículo científico publicado en 1999

Study of the first hours of microvinification by the use of osmotic stress-response genes as probes.

artículo científico publicado en 2002

Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

artículo científico publicado en 2006

The three trehalases Nth1p, Nth2p and Ath1p participate in the mobilization of intracellular trehalose required for recovery from saline stress in Saccharomyces cerevisiae.

artículo científico publicado en 2009

Transcriptional and structural study of a region of two convergent overlapping yeast genes

scientific article published on 01 December 1999

Transcriptomic and proteomic insights of the wine yeast biomass propagation process.

artículo científico publicado en 2010

Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions.

artículo científico publicado en 2013

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

artículo científico publicado en 2012

Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium

artículo científico publicado en 2012

Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.

artículo científico publicado en 2002

Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance

artículo científico publicado en 2013

Zymography Methods to Simultaneously Analyze Superoxide Dismutase and Catalase Activities: Novel Application for Yeast Species Identification

artículo científico publicado en 2017

Lista de obras de Emilia Matallana

Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast

Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.

Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.

Biotechnological impact of stress response on wine yeast

Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.

Chromatin structure of the yeast SUC2 promoter in regulatory mutants

Chromatin structure of transposon Tn903 cloned into a yeast plasmid.

DNase I sensitivity of the chromatin of the yeast SUC2 gene for invertase

Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1beta mutants

Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.

Genome mapping with anchored clones: theoretical aspects.

Improving yield of industrial biomass propagation by increasing the Trx2p dosage.

In vivo assembly of chromatin on pBR322 sequences cloned into yeast plasmids

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions ⬇️

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.

Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.

Performance of industrial strains of Saccharomyces cerevisae during wine fermentation is affected by manipulation strategies based on sporulation.

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

Response to oxidative stress caused by H(2)O(2) in Saccharomyces cerevisiae mutants deficient in trehalase genes.

Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking.

Sliding-end-labelling. A method to avoid artifacts in nucleosome positioning.

Stochastic nucleosome positioning in a yeast chromatin region is not dependent on histone H1

Study of the first hours of microvinification by the use of osmotic stress-response genes as probes.

Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

The three trehalases Nth1p, Nth2p and Ath1p participate in the mobilization of intracellular trehalose required for recovery from saline stress in Saccharomyces cerevisiae.

Transcriptional and structural study of a region of two convergent overlapping yeast genes

Transcriptomic and proteomic insights of the wine yeast biomass propagation process.

Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions.

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium

Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.

Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance

Zymography Methods to Simultaneously Analyze Superoxide Dismutase and Catalase Activities: Novel Application for Yeast Species Identification