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Lista de obras de Luciano Beneduce

A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses.

artículo científico publicado en 2005

A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR.

artículo científico publicado en 2014

A preliminary and qualitative study of resource ratio theory to nitrifying lab-scale bioreactors.

artículo científico publicado en 2015

Antibiotic-Resistant Bacteria in Greywater and Greywater-Irrigated Soils

scientific article published on 06 November 2018

Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products.

artículo científico publicado en 2017

Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum.

artículo científico publicado en 2004

Determination of biogenic amines in wine by thin-layer chromatography/densitometry

scientific article published on 23 June 2012

Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability

artículo científico publicado en 2011

Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese.

artículo científico publicado en 2003

Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops.

artículo científico publicado en 2017

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

artículo científico publicado en 2013

Inoculum pre-treatment affects the fermentative activity of hydrogen-producing communities in the presence of 5-hydroxymethylfurfural.

artículo científico publicado en 2015

Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

article by Maria Rosaria Di Toro et al published January 2015 in Lebensmittel-Wissenschaft & Technologie

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

artículo científico publicado en 2010

Metataxonomy and functionality of wood-tar degrading microbial consortia.

artículo científico publicado en 2018

Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment

artículo científico publicado en 2010

Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine‐related physicochemical factors ⬇️

artículo científico publicado el 18 de diciembre de 2012

Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater.

artículo científico publicado en 2005

Selection of Yeasts as Starter Cultures for Table Olives ⬇️

artículo científico publicado el 9 de abril de 2013

Selection of autochthonous strains as starter cultures for fermented fish products.

artículo científico publicado en 2014

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

artículo científico publicado en 2010

The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota

artículo científico publicado en 2020

Wild whale faecal samples as a proxy of anthropogenic impact

artículo científico publicado en 2021

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