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Lista de obras de Barbara Prandi

A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease

scientific article published on 02 May 2019

Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides

scientific article published on 03 January 2020

Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria.

artículo científico publicado en 2017

Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides

artículo científico publicado en 2012

Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications

artículo científico publicado en 2017

Development of anin vitrodigestive model for studying the peptide profile of breast milk

article

Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat.

artículo científico publicado en 2017

Enzymatic production of pectic oligosaccharides from onion skins.

artículo científico publicado en 2016

Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro.

artículo científico publicado en 2015

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

artículo científico publicado en 2017

Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides

artículo científico publicado en 2013

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern.

artículo científico publicado en 2016

LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety

artículo científico publicado en 2013

Peptides from gluten digestion: A comparison between old and modern wheat varieties

artículo científico publicado en 2016

Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures.

artículo científico publicado en 2015

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

artículo científico publicado en 2014

Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors.

artículo científico publicado en 2019

The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach

artículo científico publicado en 2020

Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case

artículo científico publicado en 2017

Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case.

artículo científico publicado en 2017

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