Lista de obras - Susanne Knøchel - Dominio Público Uruguay

A discussion paper on challenges and limitations to water reuse and hygiene in the food industry

artículo científico publicado en 2005

A putative ABC transporter is involved in negative regulation of biofilm formation by Listeria monocytogenes

artículo científico publicado en 2008

Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

artículo científico publicado en 2012

Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli

artículo científico publicado en 2012

Antimicrobial Susceptibility of Listeria monocytogenes from Food Products

artículo científico publicado en 2007

Application of HACCP to water reuse in the food industry

Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and the Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845

artículo científico publicado en 2017

Biofouling on RO-membranes used for water recovery in the dairy industry

CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains

artículo científico publicado en 2004

Changes in growth, rRNA content, and cell morphology of Listeria monocytogenes induced by CO2 up- and downshift

artículo científico publicado en 2005

Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.

artículo científico publicado en 2017

Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.

artículo científico publicado en 2011

Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

artículo científico publicado en 2007

Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water.

artículo científico publicado en 2005

Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

article

Critical review on biofilm methods.

artículo científico publicado en 2016

Development of a Listeria monocytogenes EGDe partial proteome reference map and comparison with the protein profiles of food isolates

artículo científico publicado en 2003

Distribution and characteristics of Aeromonas in food and drinking water in Denmark.

artículo científico publicado en 1990

Effect of pre- and post-heat shock temperature on the persistence of thermotolerance and heat shock-induced proteins in Listeria monocytogenes

artículo científico publicado en 1996

Effects of starvation and osmotic stress on viability and heat resistance ofPseudomonas fluorescensAH9

scientific article published in 1994

Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef

artículo científico publicado en 2001

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound.

artículo científico publicado en 2009

Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

artículo científico publicado en 2002

Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

artículo científico publicado en 2011

Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099.

artículo científico

Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE

artículo científico publicado en 2000

Growth characteristics of motile Aeromonas spp. isolated from different environments

artículo científico publicado en 1990

Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation

artículo científico publicado en 2000

Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola.

artículo científico publicado en 2005

Heat shock-induced thermotolerance inListeria monocytogenes13-249 is dependent on growth phase, pH and lactic acid

Heat tolerance of dairy lactococcal c2 phages

Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds.

artículo científico publicado en 2017

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.

artículo científico publicado en 2002

Image analysis method for evaluation of specific and non-specific hand contamination.

artículo científico publicado en 2003

In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

artículo científico publicado en 2014

Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition.

artículo científico publicado en 2013

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

artículo científico publicado en 2011

Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

artículo científico publicado en 2015

Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

artículo científico publicado en 2015

Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

artículo científico publicado en 2013

Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

artículo científico publicado en 2011

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

artículo científico publicado en 2016

Preservation microbiology and safety: Quo vadis?

Quality changes during storage of sous vide cooked green beans ( Phaseolus vulgaris )

Quantitative considerations used in HACCP applied for a hot-fill production line

article

Real-time monitoring of fungal inhibition and morphological changes.

artículo científico publicado en 2015

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

article

Role of extracellular DNA during biofilm formation by Listeria monocytogenes

artículo científico publicado en 2010

Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces.

artículo científico publicado en 2013

Sensory characteristics of meat cooked for prolonged times at low temperature

scientific article published on 22 September 2011

Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics.

artículo científico publicado en 2001

Surface adhesins and exopolymers of selected foodborne pathogens

artículo científico

Surface attachment of Listeria monocytogenes is induced by sublethal concentrations of alcohol at low temperatures

artículo científico publicado en 2005

Survival of Lactobacillus acidophilus NCFM ® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

Survival ofCampylobacter jejuniin different gas mixtures

artículo científico publicado en 2007

The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology ofListeria monocytogenes

scientific article published in 1995

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

artículo científico publicado en 2016

The suitability of four media for enumerating Aeromonas spp. from environmental samples

Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

scientific article published on 01 June 1996

Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

artículo científico publicado en 2017

Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.

artículo científico publicado en 1998

Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

Water reuse in a shrimp processing line: Safety considerations using a HACCP approach

pbp2229-mediated nisin resistance mechanism in Listeria monocytogenes confers cross-protection to class IIa bacteriocins and affects virulence gene expression

artículo científico publicado en 2004

Lista de obras de Susanne Knøchel

A discussion paper on challenges and limitations to water reuse and hygiene in the food industry

A putative ABC transporter is involved in negative regulation of biofilm formation by Listeria monocytogenes

Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli

Antimicrobial Susceptibility of Listeria monocytogenes from Food Products

Application of HACCP to water reuse in the food industry

Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and the Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845

Biofouling on RO-membranes used for water recovery in the dairy industry

CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains

Changes in growth, rRNA content, and cell morphology of Listeria monocytogenes induced by CO2 up- and downshift

Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water.

Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.

Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water.

Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

Critical review on biofilm methods.

Development of a Listeria monocytogenes EGDe partial proteome reference map and comparison with the protein profiles of food isolates

Distribution and characteristics of Aeromonas in food and drinking water in Denmark.

Effect of pre- and post-heat shock temperature on the persistence of thermotolerance and heat shock-induced proteins in Listeria monocytogenes

Effects of starvation and osmotic stress on viability and heat resistance ofPseudomonas fluorescensAH9

Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound.

Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099.

Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE

Growth characteristics of motile Aeromonas spp. isolated from different environments

Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation

Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola.

Heat shock-induced thermotolerance inListeria monocytogenes13-249 is dependent on growth phase, pH and lactic acid

Heat tolerance of dairy lactococcal c2 phages

Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds.

High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.

Image analysis method for evaluation of specific and non-specific hand contamination.

In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant

Inactivation of the SecA2 protein export pathway in Listeria monocytogenes promotes cell aggregation, impacts biofilm architecture and induces biofilm formation in environmental condition.

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Preservation microbiology and safety: Quo vadis?

Quality changes during storage of sous vide cooked green beans ( Phaseolus vulgaris )

Quantitative considerations used in HACCP applied for a hot-fill production line

Real-time monitoring of fungal inhibition and morphological changes.

Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

Role of extracellular DNA during biofilm formation by Listeria monocytogenes

Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces.

Sensory characteristics of meat cooked for prolonged times at low temperature

Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics.

Surface adhesins and exopolymers of selected foodborne pathogens

Surface attachment of Listeria monocytogenes is induced by sublethal concentrations of alcohol at low temperatures

Survival of Lactobacillus acidophilus NCFM ® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

Survival ofCampylobacter jejuniin different gas mixtures

The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology ofListeria monocytogenes

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

The suitability of four media for enumerating Aeromonas spp. from environmental samples

Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.

Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

Water reuse in a shrimp processing line: Safety considerations using a HACCP approach

pbp2229-mediated nisin resistance mechanism in Listeria monocytogenes confers cross-protection to class IIa bacteriocins and affects virulence gene expression