Lista de obras - Antonio Pérez-Gálvez - Dominio Público Uruguay

A new probe for tracking the presence of E141i food colorant

artículo científico publicado en 2015

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

scientific article published on 20 July 2018

Astaxanthin from Crayfish ( Procambarus clarkii ) as a Pigmentary Ingredient in the Feed of Laying Hens

article published in 2008

Bioaccessibility of Marine Carotenoids

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

artículo científico publicado en 2018

Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing

artículo científico publicado en 2000

Carotenoid:β-cyclodextrin stability is independent of pigment structure

artículo científico publicado en 2016

Carotenoids as a Source of Antioxidants in the Diet.

artículo científico publicado en 2016

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage

artículo científico publicado en 2016

Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.

artículo científico publicado en 2004

Chemistry in the Bioactivity of Chlorophylls: An Overview.

artículo científico publicado en 2017

Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus

artículo científico publicado en 2019

Chlorophylls

artículo científico publicado en 2016

Comprehensive chlorophyll composition in the main edible seaweeds.

artículo científico publicado en 2017

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.

artículo científico publicado en 2004

Developing an emulsifier system to improve the bioaccessibility of carotenoids

artículo científico publicado en 2008

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

artículo científico publicado en 2015

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

artículo científico publicado en 2015

Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins

artículo científico publicado en 2000

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

article by Ana Augusta Odorissi Xavier et al published November 2014 in Food Research International

First-Pass Metabolism of Chlorophylls in Mice

artículo científico publicado en 2018

Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up

artículo científico publicado en 2010

Green Natural Colorants

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency.

artículo científico publicado en 2009

In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins.

artículo científico publicado en 2010

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

artículo científico publicado en 2003

MS tools for a systematic approach in survey for carotenoids and their common metabolites

artículo científico publicado en 2018

Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from Plants

artículo científico publicado en 2018

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

artículo científico publicado en 2021

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.).

artículo científico publicado en 2017

Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.)

artículo científico publicado en 2014

Phyllobilins

artículo científico publicado en 2017

Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Prediction of decoloration in paprika oleoresins. Application to studies of stability in thermodynamically compensated systems

artículo científico publicado en 1999

Profile of Chlorophyll Catabolites in Senescent Leaves of Epipremnun aureum Includes a Catabolite Esterified with Hydroxytyrosol 1-O-Glucoside

artículo científico publicado en 2020

Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.

artículo científico publicado en 2003

Stability of Paprika without supplementary antioxidants during storage under industrial controlled conditions

artículo científico publicado en 2009

Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.

artículo científico publicado en 2015

Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.).

artículo científico publicado en 2005

Tropical bat as mammalian model for skin carotenoid metabolism

artículo científico publicado en 2016

Xanthophyll esters are found in human colostrum

artículo científico publicado en 2017

Lista de obras de Antonio Pérez-Gálvez

A new probe for tracking the presence of E141i food colorant

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

Astaxanthin from Crayfish ( Procambarus clarkii ) as a Pigmentary Ingredient in the Feed of Laying Hens

Bioaccessibility of Marine Carotenoids

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing

Carotenoid:β-cyclodextrin stability is independent of pigment structure

Carotenoids as a Source of Antioxidants in the Diet.

Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage

Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.

Chemistry in the Bioactivity of Chlorophylls: An Overview.

Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus

Chlorophylls

Comprehensive chlorophyll composition in the main edible seaweeds.

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.

Developing an emulsifier system to improve the bioaccessibility of carotenoids

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

First-Pass Metabolism of Chlorophylls in Mice

Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up

Green Natural Colorants

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency.

In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins.

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

MS tools for a systematic approach in survey for carotenoids and their common metabolites

Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from Plants

Metabolomics of Chlorophylls and Carotenoids: Analytical Methods and Metabolome-Based Studies

Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.).

Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.)

Phyllobilins

Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Prediction of decoloration in paprika oleoresins. Application to studies of stability in thermodynamically compensated systems

Profile of Chlorophyll Catabolites in Senescent Leaves of Epipremnun aureum Includes a Catabolite Esterified with Hydroxytyrosol 1-O-Glucoside

Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.

Stability of Paprika without supplementary antioxidants during storage under industrial controlled conditions

Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.

Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.).

Tropical bat as mammalian model for skin carotenoid metabolism

Xanthophyll esters are found in human colostrum