Lista de obras - Armando Venâncio - Dominio Público Uruguay

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

artículo científico

A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex

artículo científico publicado en 2016

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

artículo científico publicado en 2008

Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds ⬇️

artículo científico publicado el 30 de abril de 2012

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

artículo científico publicado en 2017

Antifungal activity of a novel chromene dimer.

artículo científico publicado en 2007

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

article

Aspergillus ibericus: a new species of section Nigri isolated from grapes.

artículo científico publicado en 2006

BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation

scientific article published on 17 July 2019

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

artículo científico publicado en 2002

Biodegradation of Ochratoxin A for Food and Feed Decontamination ⬇️

artículo científico publicado el 13 de mayo de 2010

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

artículo científico publicado en 2014

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

artículo científico publicado en 2003

Chapter 15. Biological Techniques

Detection Methods for Aflatoxin M1 in Dairy Products

artículo científico publicado en 2020

Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity

artículo científico publicado en 2020

Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum

scientific article published on 27 February 2011

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

artículo científico publicado en 2015

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

scientific article published on 01 May 1996

Evolution of ochratoxin A content from must to wine in Port Wine microvinification

artículo científico publicado en 2005

Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

artículo científico publicado en 2009

Fungi and ochratoxin A detected in healthy grapes for wine production

article

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.

artículo científico publicado en 2017

HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

scholarly article published August 2010

Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts

article

Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.

artículo científico publicado en 2011

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp

article

Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro ⬇️

artículo científico publicado en 2013

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

artículo científico publicado en 2007

Liquid−Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems: Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + P

Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation

artículo científico publicado en 2018

Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.

artículo científico publicado en 2010

Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers

artículo científico publicado en 2008

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

artículo científico publicado en 2019

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

Mycotoxigenic fungi in plant-based supplements and medicines

article

Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions ⬇️

artículo científico publicado el 24 de mayo de 2012

Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.

artículo científico publicado en 2005

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

artículo científico publicado en 2020

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

artículo científico publicado en 2020

Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation

article

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

artículo científico publicado en 2015

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.

artículo científico publicado en 2017

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

article

Ozone applications to prevent and degrade mycotoxins: a review.

artículo científico publicado en 2010

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

scientific article published on 12 February 2019

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

artículo científico publicado en 2017

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

scientific article published on 20 April 2011

Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling

scientific article published on 01 January 2000

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

artículo científico publicado en 2003

Separation of endo-polygalacturonase using aqueous two-phase partitioning

artículo científico publicado en 2001

Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup

article published in 2016

Solutions to Penicillium taxonomy crucial to mycotoxin research and health

artículo científico publicado en 2004

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches ⬇️

artículo científico publicado el 18 de agosto de 2011

The Challenge of Mycotoxins

The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives.

artículo científico publicado en 2008

The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.

artículo científico publicado en 2002

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

scientific article published in 2019

Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal

artículo científico publicado en 2011

Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?

artículo científico publicado en 2017

Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS

article

Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

artículo científico publicado en 2016

Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples.

artículo científico publicado en 2006

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.

artículo científico publicado en 2015

Lista de obras de Armando Venâncio

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds ⬇️

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

Antifungal activity of a novel chromene dimer.

Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum

Aspergillus ibericus: a new species of section Nigri isolated from grapes.

BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

Biodegradation of Ochratoxin A for Food and Feed Decontamination ⬇️

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

Chapter 15. Biological Techniques

Detection Methods for Aflatoxin M1 in Dairy Products

Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity

Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

Evolution of ochratoxin A content from must to wine in Port Wine microvinification

Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Fungi and ochratoxin A detected in healthy grapes for wine production

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.

HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid

Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts

Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp

Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro ⬇️

Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.

Liquid−Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems: Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + P

Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation

Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.

Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers

Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

Mycotoxigenic fungi in plant-based supplements and medicines

Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions ⬇️

Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

Ozone applications to prevent and degrade mycotoxins: a review.

Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

Separation of endo-polygalacturonase using aqueous two-phase partitioning

Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup

Solutions to Penicillium taxonomy crucial to mycotoxin research and health

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches ⬇️

The Challenge of Mycotoxins

The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives.

The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal

Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?

Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS

Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples.

Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.