Lista de obras - Fabiana F De Moura - Dominio Público Uruguay

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

artículo científico publicado en 2009

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

article

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

artículo científico publicado en 2014

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

artículo científico publicado en 2013

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

artículo científico publicado en 2014

Biofortification: Progress toward a more nourishing future

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.

artículo científico publicado en 2016

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

artículo científico publicado en 2016

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

artículo científico publicado en 2014

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

artículo científico publicado en 2015

Chronic ingestion of (3R,3'R,6'R)-lutein and (3R,3'R)-zeaxanthin in the female rhesus macaque.

artículo científico publicado en 2006

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

artículo científico publicado en 2015

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

artículo científico publicado en 2012

Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older

article

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

artículo científico publicado en 2013

Excentral cleavage of beta-carotene in vivo in a healthy man.

artículo científico publicado en 2007

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

artículo científico publicado en 2014

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.

artículo científico publicado en 2015

Kinetics of 14C distribution after tracer dose of 14C-lutein in an adult woman.

artículo científico publicado en 2005

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

artículo científico publicado en 2012

Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato

artículo científico publicado en 2015

The effect of lutein and zeaxanthin supplementation on metabolites of these carotenoids in the serum of persons aged 60 or older

artículo científico publicado en 2006

Lista de obras de Fabiana F De Moura

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Biofortification: Progress toward a more nourishing future

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

Chronic ingestion of (3R,3'R,6'R)-lutein and (3R,3'R)-zeaxanthin in the female rhesus macaque.

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

Dose-Ranging Study of Lutein Supplementation in Persons Aged 60 Years or Older

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Excentral cleavage of beta-carotene in vivo in a healthy man.

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.

Kinetics of 14C distribution after tracer dose of 14C-lutein in an adult woman.

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato

The effect of lutein and zeaxanthin supplementation on metabolites of these carotenoids in the serum of persons aged 60 or older