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Lista de obras de Lara Manzocco

Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching

artículo científico publicado en 2002

Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants

artículo científico publicado en 2012

Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple Derivatives

article

Effect of Lipid Physical State of Palm Derivatives on β-Carotene Bleaching

scientific article published on 11 March 2013

Effect of dense-phase CO2on polyphenoloxidase in model solutions

Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures

artículo científico publicado en 2018

Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk

article by Sonia Calligaris et al published May 2004 in International Dairy Journal

Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white

Effect of monoglyceride-oil–water gels on white bread properties

Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties

Effect of pulsed light on structure and immunoreactivity of gluten

artículo científico publicado en 2015

Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste.

artículo científico publicado en 2017

Effect of ultraviolet processing on selected properties of egg white

artículo científico publicado en 2012

Inactivation of polyphenoloxidase by pulsed light

artículo científico publicado en 2013

Influence of crystallization on the oxidative stability of extra virgin olive oil.

artículo científico publicado en 2006

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) ⬇️

artículo científico publicado el 18 de febrero de 2011

Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: a case study on differently coloured tomatoes

artículo científico publicado en 2013

Modeling bleaching of tomato derivatives at subzero temperatures

artículo científico publicado en 2006

Modeling the effect of water activity and storage temperature on chemical stability of coffee brews

artículo científico publicado en 2007

Modeling the secondary shelf life of ground roasted coffee

artículo científico publicado en 2006

Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures

Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee

article by S. Guerra et al published December 2008 in Lebensmittel-Wissenschaft & Technologie

Shelf Life Modeling of Photosensitive Food: The Case of Colored Beverages

artículo científico publicado en 2008

Shelf life prediction of bread sticks using oxidation indices: a validation study

artículo científico publicado en 2008

Shelf-life modeling of bakery products by using oxidation indices

artículo científico publicado en 2007

Study on the applicability of high-pressure homogenization for the production of banana juices

article

Surface Processing: Existing and Potential Applications of Ultraviolet Light

artículo científico publicado en 2015

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

article

Use of images in shelf life assessment of fruit salad.

artículo científico publicado en 2012

Use of monoglyceride hydrogel for the production of low fat short dough pastry

artículo científico publicado en 2011

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