Lista de obras - Antonino Di Grigoli - Dominio Público Uruguay

A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes

artículo científico publicado en 2016

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese.

artículo científico publicado en 2012

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

artículo científico publicado en 2012

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

artículo científico publicado en 2021

Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes

scientific article published on 01 January 2019

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

scientific article published on 18 June 2019

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

artículo científico publicado en 2014

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese

scientific article published on 17 February 2020

Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.

artículo científico publicado en 2016

Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality

artículo científico publicado en 2011

Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does.

artículo científico publicado en 2007

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

artículo científico publicado en 2019

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage—1 Effects on Feed Utilization, Milk Production, and Oxidative Status

artículo científico publicado en 2022

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet

artículo científico publicado en 2019

Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats

artículo científico publicado en 2013

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

artículo científico publicado en 2019

Neuroendocrine responses in neonatal mother-deprived rabbits.

artículo científico publicado en 2009

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese ⬇️

artículo científico publicado el 2 de abril de 2012

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

artículo científico publicado en 2020

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

artículo científico publicado en 2017

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening.

artículo científico publicado en 2014

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.

artículo científico publicado en 2015

Lista de obras de Antonino Di Grigoli

A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese.

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese

Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.

Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality

Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does.

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage—1 Effects on Feed Utilization, Milk Production, and Oxidative Status

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet

Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

Neuroendocrine responses in neonatal mother-deprived rabbits.

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese ⬇️

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening.

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.