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Lista de obras de Casimir C. Akoh

A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils

artículo científico publicado en 2017

Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers

artículo científico publicado en 2006

Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

artículo científico publicado en 2014

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars

artículo científico publicado en 2009

Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid

scientific article published on 01 July 2006

Antioxidant property and characterization data of 1-o-galloylglycerol synthesized via enzymatic glycerolysis

scientific article published on 14 January 2020

Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion

artículo científico publicado en 2016

Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce

artículo científico publicado en 2008

Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute

article by Anita Srivastava et al published 1 July 2006 in Journal of Agricultural and Food Chemistry

Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners

artículo científico publicado en 2013

Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor

artículo científico publicado en 2006

Characterization of a rice bran oil structured lipid

artículo científico publicado en 2009

Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification

scientific article published on 19 August 2011

Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid

artículo científico publicado en 2005

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

artículo científico publicado en 2005

Composition and oxidative stability of a structured lipid from amaranth oil in a milk-based infant formula

artículo científico publicado en 2010

Composition of mouse peritoneal macrophage phospholipid molecular species

article

Compositional study on rice bran oil after lipase-catalyzed glycerolysis and solvent fractionations

artículo científico publicado en 2007

Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.

artículo científico publicado en 2012

Conducting Research at the Interface of Food Science and Nutrition

scientific article published on 01 November 2018

Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl

artículo científico publicado en 2003

Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules

scientific article published on 01 March 2008

Dietary effects of structured lipids and phytosteryl esters on cardiovascular function in spontaneously hypertensive rats

artículo científico publicado en 2007

Dietary structured lipids and phytosteryl esters: blood lipids and cardiovascular status in spontaneously hypertensive rats

artículo científico publicado en 2007

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

scientific article published on 16 May 2019

Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

artículo científico publicado en 2007

Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions

artículo científico publicado en 2002

Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds.

artículo científico publicado en 2014

Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles

artículo científico publicado en 2007

Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions

artículo científico publicado en 2003

Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats

artículo científico publicado en 2008

Enrichment of amaranth oil with ethyl palmitate at the sn-2 position by chemical and enzymatic synthesis

artículo científico publicado en 2009

Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.

artículo científico publicado en 2010

Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid

scholarly article

Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential Application in Infant Formula

artículo científico publicado en 2015

Enzymatic approach to biodiesel production.

artículo científico publicado en 2007

Enzymatic modification of high-laurate canola to produce margarine fat.

artículo científico publicado en 2001

Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology

artículo científico publicado en 2007

Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties

artículo científico publicado en 2019

Enzymatic synthesis of extra virgin olive oil based infant formula fat analogues containing ARA and DHA: one-stage and two-stage syntheses

artículo científico publicado en 2013

Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, duolite A7, and sephadex G-25.

artículo científico publicado en 2008

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions

artículo científico publicado en 2002

GDSL family of serine esterases/lipases

artículo científico publicado en 2004

Genes and biochemical characterization of three novel chlorophyllase isozymes from Brassica oleracea.

artículo científico publicado en 2010

Human milk fat substitutes containing omega-3 fatty acids

artículo científico publicado en 2006

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species

artículo científico publicado en 2013

Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation

artículo científico publicado en 2012

Incorporation of (n-3) fatty acids in foods: challenges and opportunities

scientific article published on 25 January 2012

Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs

artículo científico publicado en 2016

Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction

scientific article published on 13 September 2018

Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes

artículo científico publicado en 2005

Lipase-catalyzed modification of rice bran oil to incorporate capric acid

artículo científico publicado en 2000

Mango kernel fat fractions as potential healthy food ingredients: A review.

artículo científico publicado en 2018

Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization

artículo científico publicado en 2024

Metal-catalyzed oxidation of a structured lipid model emulsion

artículo científico publicado en 2002

Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates

artículo científico publicado en 2015

Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration

artículo científico publicado en 2005

Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues

artículo científico publicado en 2011

Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats

scientific article published on 01 November 2000

Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology.

artículo científico publicado en 2010

Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction

artículo científico publicado en 2008

Optimized enzymatic synthesis of geranyl butyrate with lipase AY from Candida rugosa

scientific article published on 01 August 1996

Optimized growth kinetics of Pichia pastoris and recombinant Candida rugosa LIP1 production by RSM.

artículo científico publicado en 2006

Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus

artículo científico publicado en 2009

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

scientific article published on 07 November 2019

Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidants

scientific article published on 21 January 2015

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

artículo científico publicado en 2002

Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

artículo científico publicado en 2020

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis

artículo científico publicado en 2005

Phenolic content and antioxidant capacity of muscadine grapes.

artículo científico publicado en 2003

Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe.

artículo científico publicado en 2017

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels

scientific article published on 20 May 2019

Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification

artículo científico publicado en 2007

Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend

artículo científico publicado en 2019

Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models

artículo científico publicado en 2023

Preparation of interesterified plastic fats from fats and oils free of trans fatty acid

artículo científico publicado en 2008

Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography

artículo científico publicado en 2013

Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor

artículo científico publicado en 2009

Production of human milk fat analogue containing docosahexaenoic and arachidonic acids

artículo científico publicado en 2012

Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.

artículo científico publicado en 2010

Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid

artículo científico publicado en 2012

Protein engineering and applications of Candida rugosa lipase isoforms.

artículo científico publicado en 2004

Recent Research Trends on the Enzymatic Synthesis of Structured Lipids.

artículo científico

Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment

scholarly article

Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition

artículo científico publicado en 2020

Sonocrystallization of a Tristearin‐Free Fat

artículo científico publicado en 2018

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

scientific article published on 23 January 2019

Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulas

artículo científico publicado en 2013

Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues

artículo científico publicado en 2011

Study of anticancer activities of muscadine grape phenolics in vitro.

artículo científico publicado en 2005

Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula.

artículo científico publicado en 2009

Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application

artículo científico publicado en 2007

Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction

artículo científico publicado en 2018

Synthesis of structured lipid enriched with omega fatty acids and sn-2 palmitic acid by enzymatic esterification and its incorporation in powdered infant formula

artículo científico publicado en 2013

Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60.

artículo científico publicado en 2001

Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor

scientific article published on 01 January 2000

The effects of high dietary lard on hypertension development in spontaneously hypertensive rats

artículo científico publicado en 2010

The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk.

artículo científico publicado en 2018

trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids

artículo científico publicado en 2008

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