Lista de obras - Ana Maria Carvalho - Dominio Público Uruguay

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

artículo científico publicado en 2019

Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.

artículo científico publicado en 2014

Antioxidant Potential of Wild Plant Foods

article

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

article published in 2012

Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves

article

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

artículo científico publicado en 2015

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

article by Lillian Barros et al published October 2013 in Journal of Functional Foods

Bioactivity and phytochemical characterization of Arenaria montana L.

artículo científico publicado en 2014

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study

artículo científico publicado en 2014

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

scientific article published on 30 August 2019

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

artículo científico publicado en 2013

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens

artículo científico publicado en 2012

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

artículo científico publicado en 2012

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

article

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

artículo científico publicado en 2016

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

artículo científico publicado en 2016

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

artículo científico publicado en 2013

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

article

Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

scholarly article by José Pinela et al published February 2018 in Separation and Purification Technology

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

article

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine ⬇️

artículo científico publicado el 16 de septiembre de 2010

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab

artículo científico publicado en 2017

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

scholarly article in Industrial Crops and Products, vol. 42, March 2013

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

artículo científico publicado en 2010

Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds

artículo científico publicado en 2017

Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

article

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Fatty acids profiles of some Spanish wild vegetables

article

Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line

scholarly article in Industrial Crops and Products, vol. 59, August 2014

From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

article

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.

artículo científico publicado en 2014

Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, Portugal ⬇️

artículo científico publicado el 23 de noviembre de 2011

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

article

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) ⬇️

artículo científico publicado el 24 de julio de 2011

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

artículo científico publicado en 2012

Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential

artículo científico publicado en 2011

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

artículo científico publicado en 2014

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

article

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition

artículo científico publicado en 2010

Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

article

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

article

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

artículo científico publicado en 2016

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

artículo científico publicado en 2012

Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

article by Dafne Martins et al published March 2011 in Food Chemistry

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

artículo científico publicado en 2011

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens ⬇️

artículo científico publicado el 1 de diciembre de 2011

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

article

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin

artículo científico publicado en 2018

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

scientific article published on 31 March 2014

Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria

scholarly article by Wahiba Rached et al published 2016 in RSC Advances

Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties

article

Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity

artículo científico publicado en 2017

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

article

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

artículo científico publicado en 2018

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds ⬇️

article published in 2014

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.

artículo científico publicado en 2016

Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

scientific article published on 03 April 2015

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

scholarly article by José Pinela et al published 15 February 2019 in Food Chemistry

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications

artículo científico publicado en 2010

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

scientific article published on 16 March 2016

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

artículo científico publicado en 2009

Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange

artículo científico publicado en 2009

The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

article

Tocopherol composition and antioxidant activity of Spanish wild vegetables

article

Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits

article

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

artículo científico publicado en 2007

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

article

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

article

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

artículo científico publicado en 2014

Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase.

artículo científico publicado en 2015

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

artículo científico publicado en 2017

Árnica: a multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic Islands

artículo científico

Lista de obras de Ana Maria Carvalho

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.

Antioxidant Potential of Wild Plant Foods

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

Bioactivity and phytochemical characterization of Arenaria montana L.

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine ⬇️

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds

Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

Fatty acids profiles of some Spanish wild vegetables

Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line

From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.

Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, Portugal ⬇️

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) ⬇️

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition

Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens ⬇️

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria

Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties

Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds ⬇️

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.

Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange

The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

Tocopherol composition and antioxidant activity of Spanish wild vegetables

Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.