Lista de obras - Isam A Mohamed Ahmed - Dominio Público Uruguay

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.

artículo científico publicado en 2018

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet

artículo científico publicado en 2019

Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds.

artículo científico publicado en 2016

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits.

artículo científico publicado en 2014

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

artículo científico publicado en 2020

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

artículo científico publicado en 2009

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

artículo científico publicado en 2018

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

scientific article published on 10 November 2018

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines.

artículo científico publicado en 2015

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

artículo científico publicado en 2012

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

artículo científico publicado en 2021

Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat

artículo científico publicado en 2016

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

article published in 2017

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars

artículo científico publicado en 2018

Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

scientific article published on 26 July 2018

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

article

Identification of Six Phytochemical Compounds from L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress

article

Identification of residues essential for the activity and substrate affinity of L-carnitine dehydrogenase

artículo científico publicado en 2013

Isolation and characterization of 3-N-trimethylamino-1-propanol-degrading Rhodococcus sp. strain A2.

artículo científico publicado en 2009

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

artículo científico publicado en 2019

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

artículo científico publicado en 2023

Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase from Fusarium merismoides var. acetilereum

artículo científico publicado en 2016

Purification, gene cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a

artículo científico publicado en 2016

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

artículo científico publicado en 2017

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

artículo científico

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

artículo científico publicado en 2017

Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan.

artículo científico publicado en 2015

Lista de obras de Isam A Mohamed Ahmed

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet

Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds.

Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits.

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines.

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars

Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Identification of Six Phytochemical Compounds from L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress

Identification of residues essential for the activity and substrate affinity of L-carnitine dehydrogenase

Isolation and characterization of 3-N-trimethylamino-1-propanol-degrading Rhodococcus sp. strain A2.

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase from Fusarium merismoides var. acetilereum

Purification, gene cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan.