Lista de obras - Fernanda Ruiz-Larrea - Dominio Público Uruguay

Antibiotic resistance in Escherichia coli isolates obtained from animals, foods and humans in Spain

artículo científico publicado en 2001

Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.

artículo científico publicado en 2007

Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria

scientific article published on 20 March 2012

Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.

artículo científico publicado en 2006

Bacteriocin production by lactic acid bacteria isolated from Rioja red wines

article

Beta-lactamases in ampicillin-resistant Escherichia coli isolates from foods, humans, and healthy animals.

artículo científico publicado en 2002

Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

article

Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin

artículo científico publicado en 2008

Characterization of antibiotic resistance genes and virulence factors in faecal enterococci of wild animals in Portugal.

artículo científico publicado en 2005

Characterization of extended-spectrum beta-lactamases and integrons in Escherichia coli isolates in a Spanish hospital.

artículo científico publicado en 2008

Characterization of vanA-containing Enterococcus faecium isolates carrying Tn5397-like and Tn916/Tn1545-like transposons in wild boars (Sus Scrofa).

artículo científico publicado en 2007

Clonal diversity among erythromycin-resistant beta-haemolytic Streptococcus isolates in La Rioja, Spain

artículo científico publicado en 2003

Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.

artículo científico publicado en 2006

Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain.

artículo científico publicado en 2008

Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine

artículo científico publicado en 2007

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.

artículo científico publicado en 2003

Detection of CTX-M-15-producing Escherichia coli isolates of lineages ST410-A, ST617-A and ST354-D in faecal samples of hospitalized patients in a Mauritanian hospital

artículo científico publicado en 2014

Detection of clonally related vanB2-containing Enterococcus faecium strains in two Spanish hospitals.

artículo científico publicado en 2006

Detection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain

article

Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425.

artículo científico publicado en 2009

Detection, molecular characterization, and clonal diversity of methicillin-resistant Staphylococcus aureus CC398 and CC97 in Spanish slaughter pigs of different age groups.

artículo científico publicado en 2010

Diversity of clones and genotypes among vancomycin-resistant clinical Enterococcus isolates recovered in a Spanish hospital

artículo científico publicado en 2012

Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria.

artículo científico publicado en 2010

Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

article

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains.

artículo científico publicado en 2009

Genetic environment and location of the lnu(A) and lnu(B) genes in methicillin-resistant Staphylococcus aureus and other staphylococci of animal and human origin

artículo científico publicado en 2012

Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains

article by Isabel López et al published 10 October 2007 in European Food Research and Technology

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

artículo científico publicado en 2004

Lineages and virulence gene content among extended-spectrum β-lactamase-producing Escherichia coli strains of food origin in Tunisia

artículo científico publicado en 2013

Macrolide resistance genes in Enterococcus spp

artículo científico publicado en 2000

Macrolide resistance phenotypes and mechanisms of resistance in Streptococcus pyogenes in La Rioja, Spain

artículo científico publicado en 1999

Mutations in gyrA and parC genes in nalidixic acid-resistant Escherichia coli strains from food products, humans and animals.

artículo científico publicado en 2003

Mutations in ribosomal protein L16 and in 23S rRNA in Enterococcus strains for which evernimicin MICs differ

artículo científico publicado en 2002

Pathways of dephosphorylation of 1-D-myo-inositol 1,4,5-trisphosphate in GH3 pituitary tumor cells.

artículo científico publicado en 1993

Phenotypic and genotypic characterization of bacteriocins in clinical enterococcal isolates of Tunisia

Phosphatidylinositol 3-kinase: structure and expression of the 110 kd catalytic subunit

artículo científico publicado en 1992

Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii

artículo científico publicado en 2015

Prevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia

artículo científico publicado en 2011

Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain.

artículo científico publicado en 2008

Prevalence and mechanisms of erythromycin resistance in Streptococcus agalactiae from healthy pregnant women.

artículo científico publicado en 2009

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production

article

Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

artículo científico publicado en 2010

Tn1546 structures and multilocus sequence typing of vanA-containing enterococci of animal, human and food origin

artículo científico publicado en 2010

Vancomycin-resistant enterococci from Portuguese wastewater treatment plants

artículo científico publicado en 2010

Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures

artículo científico publicado en 2005

Lista de obras de Fernanda Ruiz-Larrea

Antibiotic resistance in Escherichia coli isolates obtained from animals, foods and humans in Spain

Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.

Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria

Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.

Bacteriocin production by lactic acid bacteria isolated from Rioja red wines

Beta-lactamases in ampicillin-resistant Escherichia coli isolates from foods, humans, and healthy animals.

Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin

Characterization of antibiotic resistance genes and virulence factors in faecal enterococci of wild animals in Portugal.

Characterization of extended-spectrum beta-lactamases and integrons in Escherichia coli isolates in a Spanish hospital.

Characterization of vanA-containing Enterococcus faecium isolates carrying Tn5397-like and Tn916/Tn1545-like transposons in wild boars (Sus Scrofa).

Clonal diversity among erythromycin-resistant beta-haemolytic Streptococcus isolates in La Rioja, Spain

Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.

Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain.

Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine

Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.

Detection of CTX-M-15-producing Escherichia coli isolates of lineages ST410-A, ST617-A and ST354-D in faecal samples of hospitalized patients in a Mauritanian hospital

Detection of clonally related vanB2-containing Enterococcus faecium strains in two Spanish hospitals.

Detection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain

Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425.

Detection, molecular characterization, and clonal diversity of methicillin-resistant Staphylococcus aureus CC398 and CC97 in Spanish slaughter pigs of different age groups.

Diversity of clones and genotypes among vancomycin-resistant clinical Enterococcus isolates recovered in a Spanish hospital

Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria.

Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains.

Genetic environment and location of the lnu(A) and lnu(B) genes in methicillin-resistant Staphylococcus aureus and other staphylococci of animal and human origin

Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

Lineages and virulence gene content among extended-spectrum β-lactamase-producing Escherichia coli strains of food origin in Tunisia

Macrolide resistance genes in Enterococcus spp

Macrolide resistance phenotypes and mechanisms of resistance in Streptococcus pyogenes in La Rioja, Spain

Mutations in gyrA and parC genes in nalidixic acid-resistant Escherichia coli strains from food products, humans and animals.

Mutations in ribosomal protein L16 and in 23S rRNA in Enterococcus strains for which evernimicin MICs differ

Pathways of dephosphorylation of 1-D-myo-inositol 1,4,5-trisphosphate in GH3 pituitary tumor cells.

Phenotypic and genotypic characterization of bacteriocins in clinical enterococcal isolates of Tunisia

Phosphatidylinositol 3-kinase: structure and expression of the 110 kd catalytic subunit

Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii

Prevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia

Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain.

Prevalence and mechanisms of erythromycin resistance in Streptococcus agalactiae from healthy pregnant women.

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production

Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

Tn1546 structures and multilocus sequence typing of vanA-containing enterococci of animal, human and food origin

Vancomycin-resistant enterococci from Portuguese wastewater treatment plants

Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures