Lista de obras - Sueli Rodrigues - Dominio Público Uruguay

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

artículo científico publicado en 2016

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

scientific article published on 31 October 2019

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

scientific article

Bacterial cellulose/cashew gum films as probiotic carriers

artículo científico publicado en 2020

Cashew juice containing prebiotic oligosaccharides.

artículo científico publicado en 2012

Cold plasma processing effect on cashew nuts composition and allergenicity

scientific article published on 19 August 2019

Comparison of Aspergillus niger spore production on Potato Dextrose Agar (PDA) and crushed corncob medium

artículo científico publicado en 2010

Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition.

artículo científico publicado en 2007

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment

scientific article

Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation

article

Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple.

artículo científico publicado en 2016

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

artículo científico publicado en 2018

Effect of high power low frequency ultrasound processing on the stability of lycopene

scientific article published on 22 April 2015

Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp.

artículo científico publicado en 2011

Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F.

artículo científico publicado en 2003

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice.

artículo científico publicado en 2013

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.

artículo científico publicado en 2012

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

artículo científico publicado en 2016

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of glow plasma technology on some bioactive compounds of acerola juice

scientific article published on 30 July 2018

Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase

artículo científico publicado en 2017

Enzymatic Synthesis of Prebiotic Oligosaccharides

artículo científico publicado en 2006

Enzyme synthesis of oligosaccharides using cashew apple juice as substrate.

artículo científico publicado en 2009

Evaluation of enzymatic reactors for large-scale panose production.

artículo científico publicado en 2007

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE.

artículo científico publicado en 2017

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

artículo científico publicado en 2018

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

artículo científico publicado en 2017

Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement

scientific article published in 2023

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

artículo científico publicado en 2019

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

scientific article published on 09 October 2018

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

scientific article published on 05 December 2018

Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage.

artículo científico publicado en 2017

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.

artículo científico publicado en 2018

Kinetic study of mannitol production using cashew apple juice as substrate

artículo científico publicado en 2008

Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

artículo científico publicado en 2020

Modulation of aroma and flavor using glow discharge plasma technology

scientific article

Ozone and plasma processing effect on green coconut water

scientific article published on 18 January 2020

Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed.

artículo científico publicado en 2014

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

article published in 2012

Processing chocolate milk drink by low-pressure cold plasma technology

scientific article published on 12 November 2018

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

article by Antonio Luiz dos Santos Filho et al published January 2019 in Lebensmittel-Wissenschaft & Technologie

Screening of biosurfactant-producing Bacillus strains using glycerol from the biodiesel synthesis as main carbon source

artículo científico publicado en 2012

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

article

Spouted bed as an efficient processing for probiotic orange juice drying.

artículo científico publicado en 2017

Stability and microstructure of powdered pulp of the palmer mango obtained by the process of lyophilisation

scientific article

The effect of maltose on dextran yield and molecular weight distribution.

artículo científico publicado en 2005

Ultrasound as pre-treatment for drying of pineapple

artículo científico publicado en 2008

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.

artículo científico publicado en 2016

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

scientific article published on 29 January 2020

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying

artículo científico publicado en 2019

Lista de obras de Sueli Rodrigues

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

Bacterial cellulose/cashew gum films as probiotic carriers

Cashew juice containing prebiotic oligosaccharides.

Cold plasma processing effect on cashew nuts composition and allergenicity

Comparison of Aspergillus niger spore production on Potato Dextrose Agar (PDA) and crushed corncob medium

Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition.

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment

Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation

Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple.

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

Effect of high power low frequency ultrasound processing on the stability of lycopene

Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp.

Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F.

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice.

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of glow plasma technology on some bioactive compounds of acerola juice

Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase

Enzymatic Synthesis of Prebiotic Oligosaccharides

Enzyme synthesis of oligosaccharides using cashew apple juice as substrate.

Evaluation of enzymatic reactors for large-scale panose production.

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE.

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage.

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.

Kinetic study of mannitol production using cashew apple juice as substrate

Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

Modulation of aroma and flavor using glow discharge plasma technology

Ozone and plasma processing effect on green coconut water

Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed.

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Processing chocolate milk drink by low-pressure cold plasma technology

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

Screening of biosurfactant-producing Bacillus strains using glycerol from the biodiesel synthesis as main carbon source

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Spouted bed as an efficient processing for probiotic orange juice drying.

Stability and microstructure of powdered pulp of the palmer mango obtained by the process of lyophilisation

The effect of maltose on dextran yield and molecular weight distribution.

Ultrasound as pre-treatment for drying of pineapple

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying