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Lista de obras de Chiara Dall'Asta

A computational study toward the "personalized" activity of alternariol - Does it matter for safe food at individual level?

artículo científico publicado en 2019

A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus

artículo científico publicado en 2007

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS ⬇️

artículo científico publicado en 2009

A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese

artículo científico publicado en 2007

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

artículo científico publicado en 2017

A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS.

artículo científico publicado en 2005

A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese

artículo científico publicado en 2013

A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed

artículo científico publicado en 2014

A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk

artículo científico publicado en 2012

A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi

scholarly article published January 2014

Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study

scientific article published on 23 April 2020

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour

artículo científico publicado en 2005

Altitude effects on fruit morphology and flour composition of two chestnut cultivars

article

An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)

artículo científico publicado en 2005

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study

artículo científico publicado en 2016

Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS.

artículo científico publicado en 2017

Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside - A warning light for the need to look at the "maskedome".

artículo científico publicado en 2016

Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS

artículo científico publicado en 2005

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

article

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.

artículo científico publicado en 2016

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

artículo científico publicado en 2007

Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin

scientific article published on 24 June 2019

Complexation of the mycotoxin zearalenone with β-cyclodextrin: Study of the interaction and first promising applications

artículo científico publicado en 2008

Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum

artículo científico publicado en 2013

DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples

artículo científico publicado en 2005

Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight

artículo científico publicado en 2017

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

artículo científico publicado en 2015

Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method

artículo científico publicado en 2007

Determination of sterigmatocystin in feed by LC-MS/MS.

artículo científico publicado en 2015

Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L

article

Development of a simple and high-throughput method for detecting aflatoxins production in culture media.

artículo científico publicado en 2012

Development of anin vitrodigestive model for studying the peptide profile of breast milk

article

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

artículo científico publicado en 2012

Difficulties in fumonisin determination: the issue of hidden fumonisins

artículo científico publicado en 2009

Durum and soft wheat flours in sourdough and straight-dough bread-making

artículo científico publicado en 2015

Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions

artículo científico publicado en 2013

Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making

Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

artículo científico publicado en 2012

Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats

article published in 2015

Ergot alkaloids: From witchcraft till in silico analysis. Multi-receptor analysis of ergotamine metabolites.

artículo científico publicado en 2015

Evaluation of Alternate Isotope-Coded Derivatization Assay (AIDA) in the LC-MS/MS analysis of aldehydes in exhaled breath condensate

artículo científico publicado en 2010

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

artículo científico publicado en 2010

Fatty acid esters of fumonisins: first evidence of their presence in maize

article

Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.

artículo científico publicado en 2008

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

artículo científico publicado en 2017

Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach

artículo científico publicado en 2017

Free and bound fumonisins in gluten-free food products

artículo científico publicado en 2009

Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media

article

Fusarium verticillioides and maize interaction in vitro : relationship between oxylipin cross-talk and fumonisin synthesis

scholarly article published 1 August 2013

Group detection of DON and its modified forms by an ELISA kit.

artículo científico publicado en 2016

Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro

artículo científico publicado en 2020

Hazard assessment through hybrid in vitro / in silico approach: The case of zearalenone

artículo científico publicado en 2015

Hazard identification of cis/trans-zearalenone through the looking-glass

artículo científico publicado en 2015

Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham.

artículo científico publicado en 2015

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions

artículo científico publicado en 2014

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins ⬇️

artículo científico publicado el 3 de marzo de 2012

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

article

In silico analysis sheds light on the structural basis underlying the ribotoxicity of trichothecenes-A tool for supporting the hazard identification process

artículo científico publicado en 2017

In vitro digestion assay for determination of hidden fumonisins in maize

artículo científico publicado en 2010

Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

artículo científico publicado en 2018

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced byF. verticillioidesin culture media and in maize kernels

article

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides

artículo científico publicado en 2014

Lipids as Key Markers in Maize Response to Fumonisin Accumulation

artículo científico publicado en 2019

Maize lipids play a pivotal role in the fumonisin accumulation

scholarly article published January 2015

Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions

scholarly article published August 2012

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones

artículo científico publicado en 2013

Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary

artículo científico publicado en 2016

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2005

Modulation of aflatoxin B1 cytotoxicity and aflatoxin M1 synthesis by natural antioxidants in a bovine mammary epithelial cell line

artículo científico publicado en 2019

Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach

artículo científico publicado en 2017

Molecular modelling approach to evaluate poisoning of topoisomerase I by alternariol derivatives

artículo científico publicado en 2015

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

artículo científico publicado en 2020

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

artículo científico publicado en 2001

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

artículo científico publicado en 2009

Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media

artículo científico publicado en 2015

On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide?

artículo científico publicado en 2016

On the mechanisms of fumonisin B1 toxicity - a computational perspective beyond the ceramide synthases inhibition

article

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

artículo científico publicado en 2015

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

article

Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

article

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. ⬇️

artículo científico publicado en 2016

Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf

artículo científico publicado en 2019

Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves

artículo científico publicado en 2017

Preliminary hazard evaluation of androgen receptor-mediated endocrine-disrupting effects of thioxanthone metabolites through structure-based molecular docking

artículo científico publicado en 2014

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

artículo científico publicado en 2012

Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

artículo científico publicado en 2016

Response of intestinal HT-29 cells to the trichothecene mycotoxin deoxynivalenol and its sulfated conjugates

artículo científico publicado en 2018

Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression

artículo científico publicado en 2009

Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine

artículo científico publicado en 2004

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

scientific article published on 04 January 2021

Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production ⬇️

artículo científico publicado el 28 de marzo de 2012

Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread

artículo científico publicado en 2014

Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent

scientific article published on 01 October 2004

Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride

artículo científico publicado en 2004

Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cells

artículo científico publicado en 2016

The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat.

artículo científico publicado en 2005

The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products

scientific article published on 03 December 2019

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

article

Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach ⬇️

artículo científico publicado el 30 de mayo de 2013

Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins.

artículo científico publicado en 2016

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

article

Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach

artículo científico publicado en 2018

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