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A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

artículo científico publicado en 2015

A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry.

artículo científico publicado en 2015

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis.

artículo científico publicado en 2016

Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp.

artículo científico publicado en 2016

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

scientific article published on 15 January 2019

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

artículo científico publicado en 2020

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

artículo científico publicado en 2016

Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.

artículo científico publicado en 2016

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

artículo científico publicado en 2012

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.

artículo científico publicado en 2017

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

artículo científico publicado en 2017

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).

artículo científico publicado en 2016

Nutritional and bioactive potential of Myrtaceae fruits during ripening

artículo científico publicado en 2017

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

scientific article published on 01 December 2018

Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS

artículo científico

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