Lista de obras -

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.

artículo científico publicado en 2013

Antibacterial potential of donkey milk disclosed by untargeted proteomics

artículo científico publicado en 2020

Casein composition and differential translational efficiency of casein transcripts in donkey's milk

artículo científico publicado en 2019

Casein composition and differential translational efficiency of casein transcripts in donkey's milk - CORRIGENDUM

scientific article published on 30 January 2020

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

artículo científico publicado en 2003

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

artículo científico publicado en 2004

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

artículo científico publicado en 2009

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

artículo científico publicado en 2005

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins

artículo científico publicado en 2012

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions

artículo científico publicado en 2017

Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese

artículo científico publicado en 2009

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

artículo científico publicado en 2009

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

scientific article published on 01 February 2002

Lactosylated casein phosphopeptides as specific indicators of heated milks.

artículo científico publicado en 2011

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

artículo científico publicado en 2005

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

artículo científico publicado en 2010

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein

artículo científico publicado en 2008

Primary structure of water buffalo alpha-lactalbumin variants A and B.

artículo científico publicado en 2004

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

artículo científico publicado en 2013

Proteolysis and process-induced modifications in synbiotic yogurt investigated by peptidomics and phosphopeptidomics

artículo científico publicado en 2020

Proteomic characterization of donkey milk "caseome".

artículo científico publicado en 2010

Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides

artículo científico publicado en 2016

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

artículo científico publicado en 2004

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

scientific article published on 01 August 2003

The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN

scientific article published on 01 August 2012

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese

artículo científico

Lista de obras de

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.

Antibacterial potential of donkey milk disclosed by untargeted proteomics

Casein composition and differential translational efficiency of casein transcripts in donkey's milk

Casein composition and differential translational efficiency of casein transcripts in donkey's milk - CORRIGENDUM

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions

Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

Lactosylated casein phosphopeptides as specific indicators of heated milks.

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein

Primary structure of water buffalo alpha-lactalbumin variants A and B.

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

Proteolysis and process-induced modifications in synbiotic yogurt investigated by peptidomics and phosphopeptidomics

Proteomic characterization of donkey milk "caseome".

Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese