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Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome

artículo científico publicado en 2010

Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria

artículo científico publicado en 2009

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs

artículo científico publicado en 2007

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

artículo científico publicado en 2010

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

artículo científico publicado en 2007

Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

artículo científico publicado en 2007

Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations

artículo científico publicado en 2010

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

artículo científico publicado en 2009

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

artículo científico publicado en 2007

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

artículo científico publicado en 2006

Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting

artículo científico publicado en 2008

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

artículo científico publicado en 2010

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