Lista de obras -

A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo).

artículo científico publicado en 2015

A Kelch Domain-Containing F-Box Coding Gene Negatively Regulates Flavonoid Accumulation in Muskmelon.

artículo científico publicado en 2015

A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit

artículo científico publicado en 2015

A gain of function mutation in SlNRC4a enhances basal immunity resulting in broad-spectrum disease resistance

scientific article published on 30 July 2020

Alkaloid chemodiversity in Mandragora spp. is associated with loss-of-functionality of MoH6H, a hyoscyamine 6β-hydroxylase gene

scientific article published on 20 March 2019

An S-Acylation Switch of Conserved G Domain Cysteines Is Required for Polarity Signaling by ROP GTPases

artículo científico publicado en 2015

An S-acylation switch of conserved G domain cysteines is required for polarity signaling by ROP GTPases

artículo científico publicado en 2010

An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine:phenylpyruvate aminotransferase.

artículo científico publicado en 2013

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

artículo científico publicado en 2002

Benzaldehyde is a precursor of phenylpropylamino alkaloids as revealed by targeted metabolic profiling and comparative biochemical analyses in Ephedra spp

artículo científico publicado en 2012

Biosynthesis of amphetamine analogs in plants.

artículo científico publicado en 2012

Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development

artículo científico publicado en 2002

Biosynthesis of plant-derived flavor compounds

artículo científico publicado en 2008

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

artículo científico publicado en 2010

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses

artículo científico publicado en 2005

Catabolism of l–methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit ⬇️

artículo científico publicado el 22 de marzo de 2013

Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruits

artículo científico publicado en 2003

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration ⬇️

artículo científico publicado el 14 de marzo de 2011

Characterization of Monkey Orange (Strychnos spinosa Lam.), a Potential New Crop for Arid Regions ⬇️

artículo científico publicado el 8 de octubre de 2003

Characterization of Morphology, Volatile Profiles, and Molecular Markers in Edible Desert Truffles from the Negev Desert.

artículo científico publicado en 2016

Characterization of aromatic aminotransferases from Ephedra sinica Stapf

artículo científico publicado en 2016

Characterization of geraniol synthase from the peltate glands of sweet basil

artículo científico publicado en 2004

Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family

artículo científico publicado en 2002

Characterization of the constitutive and wound-inducible monoterpene cyclases of grand fir (Abies grandis)

artículo científico publicado en 1991

Characterization of three chalcone synthase-like genes from apple (Malus x domestica Borkh.).

artículo científico publicado en 2017

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

artículo científico publicado en 2004

Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene ⬇️

artículo científico publicado el 1 de diciembre de 2003

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity

artículo científico publicado en 2020

Composition and stereochemistry of ephedrine alkaloids accumulation in Ephedra sinica Stapf

artículo científico publicado en 2010

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

artículo científico publicado en 2018

Convergent evolution in plant specialized metabolism

artículo científico publicado en 2011

Corrected and Republished from: Activation Status-Coupled Transient S-Acylation Determines Membrane Partitioning of a Plant Rho-Related GTPase

artículo científico publicado en 2017

Correction

artículo científico publicado en 2015

Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits

artículo científico publicado en 2013

Deciphering Genetic Factors that Determine Melon Fruit-Quality Traits Using RNA-Seq-Based High-Resolution QTL and eQTL Mapping.

artículo científico publicado en 2018

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit

artículo científico publicado en 2005

Developmental patterns of phenylpropylamino alkaloids accumulation in khat (Catha edulis, Forsk.).

artículo científico publicado en 2007

Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls

artículo científico publicado en 2017

Differential effects of prenylation and s-acylation on type I and II ROPS membrane interaction and function.

artículo científico publicado en 2010

Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit

artículo científico publicado en 2018

Digitizing the metabolome

artículo científico publicado en 2009

Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux

artículo científico publicado en 2017

Distribution of Primary and Specialized Metabolites in Nigella sativa Seeds, a Spice with Vast Traditional and Historical Uses ⬇️

artículo científico publicado el 24 de agosto de 2012

Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp

scientific article published on 01 December 2005

Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins

artículo científico publicado en 2010

Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins

artículo científico publicado en 2011

Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species

artículo científico publicado en 2008

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida

artículo científico publicado en 2014

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

artículo científico publicado en 2007

Expressed sequence tag analysis of khat (Catha edulis) provides a putative molecular biochemical basis for the biosynthesis of phenylpropylamino alkaloids ⬇️

artículo científico publicado el 1 de octubre de 2011

Flower proteome: changes in protein spectrum during the advanced stages of rose petal development

scientific article published on 10 May 2005

Flowering dynamics and crossability of different populations of bitter fennel (<i>Foeniculum vulgare</i> Mill. var. <i>vulgare</i>, Apiaceae)

artículo científico publicado en 2008

Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene

artículo científico publicado en 2013

Fruit carotenoid-deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesis

artículo científico publicado en 2016

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon

artículo científico publicado en 2006

Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene

artículo científico publicado en 2013

Genetic variability for valuable fruit quality traits in Cucumis melo

artículo científico publicado en 2007

Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds ⬇️

artículo científico publicado el 13 de octubre de 2010

Genotypic diversity in willow (Salix spp.) is associated with chemical and morphological polymorphism, suggesting human-assisted dissemination in the Eastern Mediterranean

artículo científico publicado en 2020

Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition

artículo científico publicado en 2020

Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures

artículo científico publicado en 2002

Identification and characterization of UDP-glucose:Phloretin 4'-O-glycosyltransferase from Malus x domestica Borkh

artículo científico publicado en 2016

Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus×domestica Borkh.

artículo científico publicado en 2014

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication

artículo científico publicado en 2002

Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot

artículo científico publicado en 2015

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

artículo científico publicado en 2019

Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids

artículo científico publicado en 2020

Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit ⬇️

artículo científico publicado el 3 de noviembre de 2012

Insights into the chemosensory basis of flavor in table grapes

scientific article published on 02 January 2020

Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits

artículo científico publicado en 2015

Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits

artículo científico publicado en 2002

Manipulating volatile emission in tobacco leaves by expressing Aspergillus niger beta-glucosidase in different subcellular compartments

scientific article published on 01 July 2004

Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.

artículo científico publicado en 2005

Metabolic networking in Brunfelsia calycina petals after flower opening

artículo científico publicado en 2010

Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation ⬇️

artículo científico publicado el 9 de marzo de 2011

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes

article by Itay Maoz et al published 27 February 2019 in Scientific Reports

Native, invasive and cryptogenic Ulva species from the Israeli Mediterranean Sea: risk and potential

artículo científico

Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis)

artículo científico publicado en 2012

O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals

artículo científico publicado en 2002

Optimization of Culture Conditions for the Efficient Biosynthesis of Trilobatin from Phloretin by Engineered Escherichia coli Harboring the Apple Phloretin-4'-O-glycosyltransferase

artículo científico publicado en 2020

Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit

artículo científico publicado en 2008

Phenylalanine increases Chrysanthemum flower immunity against Botrytis cinerea attack

artículo científico publicado en 2020

Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers

artículo científico publicado en 2017

Plant metabolism. Editorial

scientific article published on 01 January 2010

Predator-released hydrocarbons repel oviposition by a mosquito

artículo científico publicado en 2010

Prenyltransferases catalyzing geranyldiphosphate formation in tomato fruit

artículo científico publicado en 2020

RETRACTED: Activation status-coupled transient S acylation determines membrane partitioning of a plant Rho-related GTPase

artículo científico publicado en 2007

Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.).

artículo científico publicado en 2014

Retraction for Sorek et al., "Activation Status-Coupled Transient S Acylation Determines Membrane Partitioning of a Plant Rho-Related GTPase".

artículo científico publicado en 2017

Rose scent: genomics approach to discovering novel floral fragrance-related genes

artículo científico publicado en 2002

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

artículo científico publicado en 2011

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

artículo científico publicado en 2015

Taste and aroma of fresh and stored mandarins ⬇️

artículo científico publicado el 2 de septiembre de 2010

The PH gene determines fruit acidity and contributes to the evolution of sweet melons

artículo científico publicado en 2014

The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil

artículo científico publicado en 2004

The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

artículo científico publicado en 2016

The investment in scent: time-resolved metabolic processes in developing volatile-producing Nigella sativa L. seeds

artículo científico publicado en 2013

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds

artículo científico publicado en 2008

The mono - and sesquiterpene content of aphid-induced galls on Pistacia palaestina is not a simple reflection of their composition in intact leaves

artículo científico publicado en 2014

The role of pre-symbiotic auxin signaling in ectendomycorrhiza formation between the desert truffle Terfezia boudieri and Helianthemum sessiliflorum

artículo científico publicado en 2015

Transcriptome profiling of khat (Catha edulis) and Ephedra sinica reveals gene candidates potentially involved in amphetamine-type alkaloid biosynthesis

artículo científico publicado en 2015

Use of the Endophytic Fungus Daldinia cf. concentrica and Its Volatiles as Bio-Control Agents

artículo científico publicado en 2016

Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers ⬇️

artículo científico publicado el 10 de septiembre de 2011

Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals ⬇️

artículo científico publicado el 1 de abril de 2003

Lista de obras de

A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo).

A Kelch Domain-Containing F-Box Coding Gene Negatively Regulates Flavonoid Accumulation in Muskmelon.

A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit

A gain of function mutation in SlNRC4a enhances basal immunity resulting in broad-spectrum disease resistance

Alkaloid chemodiversity in Mandragora spp. is associated with loss-of-functionality of MoH6H, a hyoscyamine 6β-hydroxylase gene

An S-Acylation Switch of Conserved G Domain Cysteines Is Required for Polarity Signaling by ROP GTPases

An S-acylation switch of conserved G domain cysteines is required for polarity signaling by ROP GTPases

An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine:phenylpyruvate aminotransferase.

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

Benzaldehyde is a precursor of phenylpropylamino alkaloids as revealed by targeted metabolic profiling and comparative biochemical analyses in Ephedra spp

Biosynthesis of amphetamine analogs in plants.

Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development

Biosynthesis of plant-derived flavor compounds

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses

Catabolism of l–methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit ⬇️

Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruits

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration ⬇️

Characterization of Monkey Orange (Strychnos spinosa Lam.), a Potential New Crop for Arid Regions ⬇️

Characterization of Morphology, Volatile Profiles, and Molecular Markers in Edible Desert Truffles from the Negev Desert.

Characterization of aromatic aminotransferases from Ephedra sinica Stapf

Characterization of geraniol synthase from the peltate glands of sweet basil

Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family

Characterization of the constitutive and wound-inducible monoterpene cyclases of grand fir (Abies grandis)

Characterization of three chalcone synthase-like genes from apple (Malus x domestica Borkh.).

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene ⬇️

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity

Composition and stereochemistry of ephedrine alkaloids accumulation in Ephedra sinica Stapf

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries

Convergent evolution in plant specialized metabolism

Corrected and Republished from: Activation Status-Coupled Transient S-Acylation Determines Membrane Partitioning of a Plant Rho-Related GTPase

Correction

Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits

Deciphering Genetic Factors that Determine Melon Fruit-Quality Traits Using RNA-Seq-Based High-Resolution QTL and eQTL Mapping.

Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit

Developmental patterns of phenylpropylamino alkaloids accumulation in khat (Catha edulis, Forsk.).

Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls

Differential effects of prenylation and s-acylation on type I and II ROPS membrane interaction and function.

Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit

Digitizing the metabolome

Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux

Distribution of Primary and Specialized Metabolites in Nigella sativa Seeds, a Spice with Vast Traditional and Historical Uses ⬇️

Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp

Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins

Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins

Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway

Expressed sequence tag analysis of khat (Catha edulis) provides a putative molecular biochemical basis for the biosynthesis of phenylpropylamino alkaloids ⬇️

Flower proteome: changes in protein spectrum during the advanced stages of rose petal development

Flowering dynamics and crossability of different populations of bitter fennel (&lt;i&gt;Foeniculum vulgare&lt;/i&gt; Mill. var. &lt;i&gt;vulgare&lt;/i&gt;, Apiaceae)

Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene

Fruit carotenoid-deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesis

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon

Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene

Genetic variability for valuable fruit quality traits in Cucumis melo

Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds ⬇️

Genotypic diversity in willow (Salix spp.) is associated with chemical and morphological polymorphism, suggesting human-assisted dissemination in the Eastern Mediterranean

Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition

Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures

Identification and characterization of UDP-glucose:Phloretin 4'-O-glycosyltransferase from Malus x domestica Borkh

Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus×domestica Borkh.

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication

Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids

Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit ⬇️

Insights into the chemosensory basis of flavor in table grapes

Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits

Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits

Manipulating volatile emission in tobacco leaves by expressing Aspergillus niger beta-glucosidase in different subcellular compartments

Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.

Metabolic networking in Brunfelsia calycina petals after flower opening

Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation ⬇️

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes

Native, invasive and cryptogenic Ulva species from the Israeli Mediterranean Sea: risk and potential

Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis)

O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals

Flowering dynamics and crossability of different populations of bitter fennel (<i>Foeniculum vulgare</i> Mill. var. <i>vulgare</i>, Apiaceae)