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Assessment of Genetic Diversity and Population Structure of the Endangered Astragalus exscapus subsp. transsilvanicus through DNA-Based Molecular Markers

artículo científico publicado en 2021

Assessment of Genetic Relationships between Streptocarpus x hybridus V. Parents and F1 Progenies Using SRAP Markers and FT-IR Spectroscopy

scientific article published on 28 January 2020

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential ⬇️

artículo científico publicado en 2023

Bioactive potential of fruit and vegetable wastes

scientific article published on 01 August 2019

Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry

artículo científico publicado en 2022

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

artículo científico publicado en 2022

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

artículo científico publicado en 2021

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

artículo científico publicado en 2022

Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits

artículo científico publicado en 2019

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

artículo científico publicado en 2020

Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities

scientific article published on 08 August 2019

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