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Application of Polyphenol-Loaded Nanoparticles in Food Industry

artículo científico publicado en 2019

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

article

Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects

artículo científico publicado en 2019

Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

artículo científico publicado en 2018

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

artículo científico publicado en 2014

Correction to: Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

article

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

scientific article published on 23 January 2019

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment

artículo científico publicado en 2022

Mineral content of bee pollen from Serbia

artículo científico publicado en 2015

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

artículo científico publicado en 2023

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

scientific article published on 24 January 2019

Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

artículo científico publicado en 2019

Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species

scientific article published on 28 February 2019

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

artículo científico publicado en 2021

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

artículo científico publicado en 2019

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

scientific article published on 25 November 2016

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence

scientific article published on 25 November 2019

Standard methods for pollen research

artículo científico publicado en 2021

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

artículo científico publicado en 2021

The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives

artículo científico publicado en 2020

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

artículo científico publicado en 2019

The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

scientific article published on 17 April 2019

The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility

artículo científico publicado en 2023

The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach

artículo científico publicado en 2017

Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen

artículo científico publicado en 2024

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