Lista de obras -

43-Year Temporal Trends in Immune Response to Oral Bacteria in a Swedish Population

scientific article published on 07 July 2020

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

scientific article published on 08 November 2019

A prospective evaluation of plasma polyphenol levels and colon cancer risk

A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

artículo científico publicado en 2009

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

artículo científico publicado en 2009

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

artículo científico publicado en 2013

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2011

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2015

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2007

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries

artículo científico publicado en 2019

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

Challenges in estimating the validity of dietary acrylamide measurements

artículo científico publicado en 2012

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

scientific article published on 08 January 2020

Cigar and pipe smoking and cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

artículo científico publicado en 2015

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article published on 23 September 2020

Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

artículo científico publicado en 2016

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2014

Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy Individuals

scientific article published on 13 November 2020

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

artículo científico publicado en 2008

Dairy Products and Cancer Risk in a Northern Sweden Population

artículo científico publicado en 2019

Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

scientific article published on 22 November 2018

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

artículo científico publicado en 2015

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2012

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

artículo científico publicado en 2011

Dietary patterns among older Europeans: the EPIC-Elderly study

artículo científico publicado en 2005

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer

Diets benefiting health and climate relate to longevity in northern Sweden

artículo científico publicado en 2021

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2007

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2011

Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

artículo científico publicado en 2009

FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals.

artículo científico publicado en 2014

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fiber intake modulates the association of alcohol intake with breast cancer

artículo científico publicado en 2016

Fish consumption and subsequent change in body weight in European women and men.

artículo científico publicado en 2012

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

artículo científico publicado en 2011

Fruit and vegetable intake and cause-specific mortality in the EPIC study

artículo científico publicado en 2014

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

artículo científico publicado en 2015

Genome-wide analysis of dental caries and periodontitis combining clinical and self-reported data.

artículo científico publicado en 2019

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

artículo científico publicado en 2014

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

artículo científico publicado en 2013

Heritability of Oral Microbiota and Immune Responses to Oral Bacteria

artículo científico publicado en 2020

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies

artículo científico publicado en 2013

Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study

artículo científico publicado en 2012

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2011

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

artículo científico publicado en 2011

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

artículo científico publicado en 2006

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

article published in 2011

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

artículo científico publicado en 2011

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

artículo científico publicado en 2010

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

artículo científico publicado en 2012

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

artículo científico publicado en 2013

Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2009

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 30 March 2018

Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

artículo científico publicado en 2011

Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2017

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2013

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2010

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

artículo científico publicado en 2010

Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts

artículo científico publicado en 2012

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

artículo científico publicado en 2005

New genetic loci link adipose and insulin biology to body fat distribution

artículo científico publicado en 2015

No interactions between previously associated 2-hour glucose gene variants and physical activity or BMI on 2-hour glucose levels

artículo científico publicado en 2012

Nonfermented milk and other dairy products: associations with all-cause mortality

artículo científico publicado en 2017

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

artículo científico publicado en 2018

Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes

artículo científico publicado en 2020

Oral Microbiota Profile in Patients with Anti-Neutrophil Cytoplasmic Antibody–Associated Vasculitis

artículo científico publicado en 2022

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women

artículo científico publicado en 2016

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

artículo científico publicado en 2015

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2004

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

artículo científico publicado en 2011

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2016

Rationale for a Swedish cohort consortium

Reply to A Abbasi

artículo científico publicado en 2016

Reply to J-B Qin et al.

artículo científico publicado en 2016

Self-reported bovine milk intake is associated with oral microbiota composition.

artículo científico publicado en 2018

Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study

article

Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2008

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

artículo científico publicado en 2011

Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysis

artículo científico publicado en 2011

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Using genetics to test the causal relationship of total adiposity and periodontitis: Mendelian randomization analyses in the Gene-Lifestyle Interactions and Dental Endpoints (GLIDE) Consortium

artículo científico publicado en 2015

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

artículo científico publicado en 2013

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

artículo científico publicado en 2015

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

artículo científico publicado en 2016

Lista de obras de

43-Year Temporal Trends in Immune Response to Oral Bacteria in a Swedish Population

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

A prospective evaluation of plasma polyphenol levels and colon cancer risk

A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

Challenges in estimating the validity of dietary acrylamide measurements

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

Cigar and pipe smoking and cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy Individuals

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Dairy Products and Cancer Risk in a Northern Sweden Population

Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

Dietary patterns among older Europeans: the EPIC-Elderly study

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

Diets benefiting health and climate relate to longevity in northern Sweden

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals.

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

Fiber intake modulates the association of alcohol intake with breast cancer

Fish consumption and subsequent change in body weight in European women and men.

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

Fruit and vegetable intake and cause-specific mortality in the EPIC study

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

Genome-wide analysis of dental caries and periodontitis combining clinical and self-reported data.

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

Heritability of Oral Microbiota and Immune Responses to Oral Bacteria

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies

Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

New genetic loci link adipose and insulin biology to body fat distribution

No interactions between previously associated 2-hour glucose gene variants and physical activity or BMI on 2-hour glucose levels

Nonfermented milk and other dairy products: associations with all-cause mortality

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes

Oral Microbiota Profile in Patients with Anti-Neutrophil Cytoplasmic Antibody–Associated Vasculitis

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition