Filtros de búsqueda

Lista de obras de Giorgia Stocco

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals

scientific article published on 30 August 2019

Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep

scientific article published on 10 July 2019

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

artículo científico publicado en 2017

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

artículo científico publicado en 2016

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production

artículo científico publicado en 2017

Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats

artículo científico publicado en 2018

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

artículo científico publicado en 2016

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

artículo científico publicado en 2019

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

artículo científico publicado en 2019

Effect of composition on coagulation, curd firming, and syneresis of goat milk

scientific article published on 23 August 2018

Effect of goat milk composition on cheesemaking traits and daily cheese production

scientific article published on 01 March 2019

Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity

artículo científico publicado en 2022

Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk

artículo científico publicado en 2019

Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526)

artículo científico publicado en 2022

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

scientific article published on 25 August 2018

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

artículo científico publicado en 2017

Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano

artículo científico publicado en 2015

Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability

artículo científico publicado en 2018

Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds

artículo científico publicado en 2018

Predictive formulas for different measures of cheese yield using milk composition from individual goat samples

artículo científico publicado en 2022

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains 84C and DSM 32386

artículo científico publicado en 2019

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

artículo científico publicado en 2016

The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

scientific article published on 17 December 2015

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda