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Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.

artículo científico publicado en 2014

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

artículo científico publicado en 2018

Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells.

artículo científico publicado en 2017

Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.

artículo científico publicado en 2013

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

artículo científico publicado en 2013

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

artículo científico publicado en 2019

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

artículo científico publicado en 2019

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

artículo científico publicado en 2017

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

artículo científico publicado en 2018

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

artículo científico publicado en 2013

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

artículo científico publicado en 2015

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