Lista de obras -

Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce

scientific article published on 13 October 2009

Antioxidant and antiproliferation effects of extractable and nonextractable polyphenols isolated from apple waste using different extraction methods

artículo científico publicado en 2011

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model

article

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

artículo científico publicado en 2015

Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature

scientific article published on 17 October 2019

Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin

artículo científico publicado en 2015

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.

artículo científico publicado en 2016

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

scientific article published on 29 January 2016

Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin

scientific article published on 23 December 2011

Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey.

artículo científico publicado en 2013

Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition

artículo científico publicado en 2014

Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt

artículo científico publicado en 2015

Interactions of buttermilk with curcuminoids.

artículo científico publicado en 2013

Lipid oxidation volatiles absent in milk after selected ultrasound processing

artículo científico publicado en 2014

Persistence of Escherichia coli on injured vegetable plants

artículo científico publicado en 2010

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

artículo científico publicado en 2020

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

scientific article published on 09 May 2019

Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate

artículo científico publicado en 2022

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

artículo científico publicado en 2020

Shoot Injury Increases the Level of Persistence of Salmonella enterica Serovar Sofia and Listeria innocua on Cos Lettuce and of Salmonella enterica Serovar Sofia on Chive.

artículo científico publicado en 2015

Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets

artículo científico publicado en 2013

Lista de obras de

Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce

Antioxidant and antiproliferation effects of extractable and nonextractable polyphenols isolated from apple waste using different extraction methods

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature

Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin

Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey.

Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition

Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt

Interactions of buttermilk with curcuminoids.

Lipid oxidation volatiles absent in milk after selected ultrasound processing

Persistence of Escherichia coli on injured vegetable plants

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Shoot Injury Increases the Level of Persistence of Salmonella enterica Serovar Sofia and Listeria innocua on Cos Lettuce and of Salmonella enterica Serovar Sofia on Chive.

Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets