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Lista de obras de Antonio Di Francia

Behavior and milk production of buffalo cows as affected by housing system.

artículo científico publicado en 2009

Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties

artículo científico publicado en 2020

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

artículo científico publicado en 2016

Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes

artículo científico publicado en 2015

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)

artículo científico publicado en 2020

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

artículo científico publicado en 2020

Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes

artículo científico publicado en 2018

Estimation of the methane emission factor for the Italian Mediterranean buffalo.

artículo científico publicado en 2008

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

artículo científico publicado en 2014

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

artículo científico publicado en 2019

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

artículo científico publicado en 2019

Short communication: Translational efficiency of casein transcripts in Mediterranean river buffalo.

artículo científico publicado en 2011

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

artículo científico publicado en 2018

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

scientific article published on 24 April 2019

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