Lista de obras -

Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

artículo científico publicado en 2019

Characterization of galactooligosaccharides derived from lactulose

artículo científico publicado en 2011

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

artículo científico publicado en 2015

Derivatization of carbohydrates for GC and GC–MS analyses ⬇️

artículo científico publicado el 8 de diciembre de 2010

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2011

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

artículo científico publicado en 2010

Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes

artículo científico publicado en 2019

Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

scientific article published on 15 October 2019

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

artículo científico publicado en 2012

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

artículo científico publicado en 2011

Evaluation of the impact of a rat small intestinal extract on the digestion of four different functional fibers

scientific article published on 25 April 2020

Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates

artículo científico publicado en 2019

Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains

artículo científico publicado en 2012

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

artículo científico publicado en 2011

Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods

artículo científico publicado en 2014

In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

artículo científico publicado en 2019

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

artículo científico publicado en 2011

In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria

artículo científico publicado en 2011

In vitro Gastrointestinal Models for Prebiotic Carbohydrates: A Critical Review

artículo científico publicado en 2019

Kinetic study on the digestibility of lactose and lactulose using small intestinal glycosidases

artículo científico publicado en 2020

Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador

scientific article published on 27 July 2019

Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

artículo científico publicado en 2011

Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles

scientific article published in Scientific Reports

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

scientific article published on 26 November 2020

Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

scientific article published on 28 October 2019

Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1

scientific article published on 26 October 2019

Lista de obras de

Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

Characterization of galactooligosaccharides derived from lactulose

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

Derivatization of carbohydrates for GC and GC–MS analyses ⬇️

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide.

Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes

Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

Evaluation of the impact of a rat small intestinal extract on the digestion of four different functional fibers

Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates

Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains

Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides

Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods

In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria

In vitro Gastrointestinal Models for Prebiotic Carbohydrates: A Critical Review

Kinetic study on the digestibility of lactose and lactulose using small intestinal glycosidases

Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador

Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1