Lista de obras -

Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).

artículo científico publicado en 2012

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

artículo científico publicado en 2019

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

artículo científico publicado en 2016

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

artículo científico publicado en 2007

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’) ⬇️

artículo científico publicado el 15 de octubre de 2010

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

artículo científico publicado en 2023

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.

artículo científico publicado en 2017

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

artículo científico publicado en 2018

Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.

artículo científico publicado en 2011

Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse

article

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

artículo científico publicado en 2013

Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages

scientific article published on 24 August 2020

Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.

artículo científico publicado en 2016

Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).

artículo científico publicado en 2010

Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.

artículo científico publicado en 2007

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology ⬇️

artículo científico publicado el 28 de julio de 2010

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

artículo científico publicado en 2005

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

artículo científico publicado en 2011

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

artículo científico publicado en 2007

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.

artículo científico publicado en 2014

Quality of comminuted sausages formulated from mechanically deboned poultry meat.

artículo científico publicado en 2002

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

artículo científico publicado en 2015

Lista de obras de

Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’) ⬇️

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.

Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages

Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.

Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).

Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology ⬇️

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.

Quality of comminuted sausages formulated from mechanically deboned poultry meat.

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.