Filtros de búsqueda

Lista de obras de

Antioxidant contents and antioxidative properties of traditional rye breads.

artículo científico publicado en 2007

Antioxidants in thermally treated buckwheat groats

scientific article published on 01 September 2006

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

artículo científico publicado en 2015

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.

artículo científico publicado en 2009

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

artículo científico publicado en 2017

Drying-induced physico-chemical changes in cranberry products.

artículo científico publicado en 2017

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

artículo científico publicado en 2020

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.

artículo científico publicado en 2017

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

artículo científico publicado en 2016

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

scientific article published on 15 January 2020

Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

artículo científico publicado en 2016

Physicochemical properties of whole fruit plum powders obtained using different drying technologies.

artículo científico publicado en 2016

Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

scientific article published on 09 December 2019

Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products

artículo científico publicado en 2019

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

scientific article published on 19 November 2020

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

scientific article published on 15 April 2020

The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice

artículo científico publicado en 2019

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution.

artículo científico publicado en 2017

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda