Lista de obras -

A comparative study of the correction of systematic errors in the quantitation of pyrethroids in vegetables using calibration curves prepared using standards in pure solvent.

artículo científico publicado en 2003

A first and straightforward approach to detection limits for narrow-bore HPLC and CE.

artículo científico publicado en 1998

A framework for in-house accuracy validation of analytical procedures

artículo científico publicado en 2000

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

artículo científico publicado en 2017

A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

artículo científico publicado en 2016

A new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometry

scientific article published on 01 June 2003

An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves.

artículo científico publicado en 2011

Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.

artículo científico publicado en 2014

Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

artículo científico publicado en 2010

Applying non-parametric statistical methods to the classical measurements of inclusion complex binding constants.

artículo científico publicado en 2003

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

artículo científico publicado en 2015

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

artículo científico publicado en 2013

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics

scientific article published on 19 November 2019

Characterization of recovery profiles using gas chromatography-triple quadrupole mass spectrometry for the determination of pesticide residues in meat samples

scientific article published on 06 September 2006

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.

artículo científico publicado en 2016

Classification of olive oils according to their cultivars based on second-order data using LC-DAD

artículo científico publicado en 2018

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.

artículo científico publicado en 2016

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.

artículo científico publicado en 2012

Data Analysis in the Determination of Stoichiometries and Stability Constants of Complexes ⬇️

artículo científico publicado el 1 de octubre de 2003

Determination of albumin in biological fluids by flow injection analysis using the peroxyoxalate chemiluminescent system in micellar medium.

artículo científico publicado en 2003

Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column

scientific article published on 17 July 2018

Discriminating olive and non-olive oils using HPLC-CAD and chemometrics

scientific article published on 01 February 2011

Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection.

artículo científico publicado en 2005

Estimation and correction of matrix effects in gas chromatographic pesticide multiresidue analytical methods with a nitrogen-phosphorus detector

scientific article published on 01 August 2002

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.

artículo científico publicado en 2017

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.

artículo científico publicado en 2017

Mediterranean chemometrics.

artículo científico publicado en 2011

Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.

artículo científico publicado en 2013

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

artículo científico publicado en 2010

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part I: Framework and fundamentals.

artículo científico publicado en 2018

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part II: Applications.

artículo científico publicado en 2018

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

artículo científico publicado en 2011

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

artículo científico publicado en 2016

Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products

artículo científico publicado el 21 de agosto de 2010

Quantification of an intact monoclonal antibody, rituximab, by (RP)HPLC/DAD in compliance with ICH guidelines.

artículo científico publicado en 2013

Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

artículo científico publicado en 2012

Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation

artículo científico publicado en 2018

Setting up of recovery profiles: A tool to perform the compliance with recovery requirements for residue analysis

artículo científico publicado en 2005

Simultaneous quantification of chlorophenoxyacid herbicides based on time-resolved photochemical derivatization to induce fluorescence in micellar medium

artículo científico publicado en 2003

Study and ICH validation of a reverse-phase liquid chromatographic method for the quantification of the intact monoclonal antibody cetuximab.

artículo científico publicado en 2015

Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.

artículo científico

Use of highly efficient Draper?Lin small composite designs in the formal optimisation of both operational and chemical crucial variables affecting a FIA-chemiluminescence detection system

artículo científico publicado en 2003

Validated reverse phase HPLC diode array method for the quantification of intact bevacizumab, infliximab and trastuzumab for long-term stability study

scientific article published on 21 May 2018

Lista de obras de

A comparative study of the correction of systematic errors in the quantitation of pyrethroids in vegetables using calibration curves prepared using standards in pure solvent.

A first and straightforward approach to detection limits for narrow-bore HPLC and CE.

A framework for in-house accuracy validation of analytical procedures

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

A new approach to qualitative analysis of organophosphorus pesticide residues in cucumber using a double gas chromatographic system: GC-pulsed-flame photometry and retention time locking GC-mass spectrometry

An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves.

Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.

Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

Applying non-parametric statistical methods to the classical measurements of inclusion complex binding constants.

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics

Characterization of recovery profiles using gas chromatography-triple quadrupole mass spectrometry for the determination of pesticide residues in meat samples

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.

Classification of olive oils according to their cultivars based on second-order data using LC-DAD

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.

Data Analysis in the Determination of Stoichiometries and Stability Constants of Complexes ⬇️

Determination of albumin in biological fluids by flow injection analysis using the peroxyoxalate chemiluminescent system in micellar medium.

Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column

Discriminating olive and non-olive oils using HPLC-CAD and chemometrics

Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection.

Estimation and correction of matrix effects in gas chromatographic pesticide multiresidue analytical methods with a nitrogen-phosphorus detector

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.

Mediterranean chemometrics.

Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part I: Framework and fundamentals.

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - Part II: Applications.

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products

Quantification of an intact monoclonal antibody, rituximab, by (RP)HPLC/DAD in compliance with ICH guidelines.

Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation

Setting up of recovery profiles: A tool to perform the compliance with recovery requirements for residue analysis

Simultaneous quantification of chlorophenoxyacid herbicides based on time-resolved photochemical derivatization to induce fluorescence in micellar medium

Study and ICH validation of a reverse-phase liquid chromatographic method for the quantification of the intact monoclonal antibody cetuximab.

Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.

Use of highly efficient Draper?Lin small composite designs in the formal optimisation of both operational and chemical crucial variables affecting a FIA-chemiluminescence detection system

Validated reverse phase HPLC diode array method for the quantification of intact bevacizumab, infliximab and trastuzumab for long-term stability study