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Lista de obras de Dolores O'Riordan

An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage.

artículo científico publicado en 2013

Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives

artículo científico publicado en 2014

Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.

artículo científico publicado en 2014

Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions

artículo científico publicado en 2015

Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model.

artículo científico publicado en 2017

Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release

artículo científico publicado en 2017

Flavouring reduced fat high fibre cheese products with enzyme modified cheeses (EMCs)

artículo científico publicado en 2008

In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle

artículo científico publicado en 2018

Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark ⬇️

artículo científico publicado el 18 de junio de 2012

Microencapsulating properties of sodium caseinate

scientific article published on 01 April 2001

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

artículo científico publicado en 2016

Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices.

artículo científico publicado en 2017

Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.

artículo científico publicado en 2018

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

artículo científico publicado en 2017

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