Filtros de búsqueda

Lista de obras de Federica Taddei

Biochemical and molecular characterization of Avena indolines and their role in kernel texture

artículo científico publicado en 2014

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

artículo científico publicado en 2017

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).

scientific article published on 19 August 2019

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

artículo científico publicado en 2013

Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum

artículo científico publicado en 2009

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

article by Daniela Martini et al published September 2015 in Journal of Cereal Science

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda