Lista de obras - Lourdes Amigo - Dominio Público Uruguay

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid

scientific article published on 06 April 2007

Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

artículo científico publicado en 2004

Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

article

Beta-lactoglobulin as source of bioactive peptides.

artículo científico publicado en 2007

Capillary electrophoretic analysis of genetic variants of milk proteins from different species

artículo científico publicado en 1997

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product

artículo científico publicado en 2014

Composition of the water-soluble fraction of different cheeses

artículo científico publicado en 2003

Dynamic gastric digestion of a commercial whey protein concentrate†.

artículo científico publicado en 2017

Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides

artículo científico publicado en 2006

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences

artículo científico publicado en 2007

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology.

artículo científico publicado en 2008

Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis.

artículo científico publicado en 2001

In vivo inactivation of the yeast plasma membrane ATPase in the absence of exogenous catabolism

scientific article published on 01 September 1993

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

artículo científico publicado en 2017

Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis

artículo científico publicado en 2003

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

artículo científico publicado en 2001

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.

artículo científico publicado en 2013

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

artículo científico publicado en 2010

Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

artículo científico publicado en 2005

Preservation of raw milk with CO2. Sensory evaluation of heat-processed milks

artículo científico publicado en 1995

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Quantitative determination of alpha(s2)- and alpha(s1)-casein in goat's milk with different genotypes by capillary electrophoresis

scientific article published on 01 October 2004

Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese

artículo científico publicado en 2007

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry

artículo científico publicado en 2015

Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.

artículo científico publicado en 2007

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

scientific article published on 08 July 2009

Synergistic effect between different milk-derived peptides and proteins.

artículo científico publicado en 2008

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

artículo científico publicado en 2015

Lista de obras de Lourdes Amigo

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid

Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.

Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

Beta-lactoglobulin as source of bioactive peptides.

Capillary electrophoretic analysis of genetic variants of milk proteins from different species

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product

Composition of the water-soluble fraction of different cheeses

Dynamic gastric digestion of a commercial whey protein concentrate†.

Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

Identification of the initial binding sites of alphas2-casein f(183-207) and effect on bacterial membranes and cell morphology.

Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis.

In vivo inactivation of the yeast plasma membrane ATPase in the absence of exogenous catabolism

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products

Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.

Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS.

Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

Preservation of raw milk with CO2. Sensory evaluation of heat-processed milks

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

Quantitative determination of alpha(s2)- and alpha(s1)-casein in goat's milk with different genotypes by capillary electrophoresis

Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry

Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

Synergistic effect between different milk-derived peptides and proteins.

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth