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Lista de obras de Carlos Adam Conte-Junior

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

scientific article published on 24 April 2020

Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal Salmonella by Large-Scaffold Antibiotic

scientific article published on 02 November 2019

Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial

artículo científico publicado en 2017

Application of molecular tools to elucidate the microbiota of seafood

artículo científico publicado en 2018

Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass

artículo científico publicado en 2015

Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?

scientific article published on 30 November 2020

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.

artículo científico publicado en 2016

Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems

artículo científico publicado en 2017

Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets

scientific article published on 15 July 2020

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

artículo científico publicado en 2018

Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole genome sequencing approach.

artículo científico publicado en 2018

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

scientific article published on 29 February 2016

Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.

artículo científico publicado en 2016

Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil

artículo científico publicado en 2017

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.

artículo científico publicado en 2015

Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

artículo científico publicado en 2015

Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence.

artículo científico publicado en 2015

Development of HPLC-ELSD method for determination of maltodextrin in raw milk

artículo científico publicado en 2016

Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants.

artículo científico publicado en 2016

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

artículo científico publicado en 2020

Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks

artículo científico publicado en 2024

Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods

artículo científico publicado en 2014

Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil.

artículo científico publicado en 2018

Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil's Disease in Brazil

artículo científico publicado en 2020

Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Chicken and Swine Carcasses in Two Distinct Geographical Regions from Rio de Janeiro State, Brazil.

artículo científico publicado en 2017

Dredging Activities Carried Out in a Brazilian Estuary Affect Mercury Levels in Swimming Crabs

artículo científico publicado en 2020

Dulce de Leche, a typical product of Latin America: characterisation by physicochemical, optical and instrumental methods

artículo científico publicado en 2014

Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.

artículo científico publicado en 2016

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

scientific article published in PLoS ONE

Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics

scientific article published on 01 November 2019

Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii)

artículo científico publicado en 2015

Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.

artículo científico publicado en 2014

Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans

scientific article published on 04 July 2019

Effects of salinity on naphthalene adsorption and toxicity of polyethylene microparticles on Artemia salina

artículo científico publicado en 2024

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.

artículo científico publicado en 2014

Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli

artículo científico publicado en 2020

Exercise training modulates the hepatic renin-angiotensin system in fructose-fed rats

artículo científico publicado en 2017

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.

artículo científico publicado en 2017

Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review

scientific article published on 17 July 2020

Hormonal response to L-arginine supplementation in physically active individuals.

artículo científico publicado en 2014

Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.

artículo científico publicado en 2017

Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry

artículo científico publicado en 2020

Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.

artículo científico publicado en 2013

Inhibitory effect of acid concentration, aging, and different packaging on<i>Escherichia coli</i>O157:H7 and on color stability of beef

artículo científico publicado en 2017

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

artículo científico publicado en 2020

Instrumental color and oxidative stability of light and dark muscles of Nile tilapia

artículo científico publicado en 2020

Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs

scientific article published on 19 February 2019

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.

artículo científico publicado en 2015

L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation

artículo científico publicado en 2013

Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risks

scientific article published on 28 February 2019

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.

artículo científico publicado en 2014

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin ⬇️

article

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

artículo científico publicado en 2019

Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid

scientific article published on 09 August 2019

Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin

artículo científico publicado en 2017

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

scientific article published on 28 November 2018

Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones-A review

scientific article published on 13 August 2020

Natural antioxidants in processing and storage stability of sheep and goat meat products

scientific article published on 22 May 2018

Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil

artículo científico publicado en 2019

Occurrence, sources, and pathways of chemical contaminants in infant formulas

artículo científico publicado en 2020

Partial sodium replacement in tilapia steak without loss of acceptability

artículo científico publicado en 2014

Pequi (<i>Caryocar brasiliense</i>) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

artículo científico publicado en 2022

Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking

artículo científico publicado en 2017

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

artículo científico publicado en 2013

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

scientific article published on 30 September 2015

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin

artículo científico publicado en 2016

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

artículo científico publicado en 2016

Preference mapping of dulce de leche commercialized in Brazilian markets

artículo científico publicado en 2014

Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish

scientific article published on 22 April 2020

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium

artículo científico publicado en 2019

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

artículo científico publicado en 2021

Protein and Amino Acid Profiles of Different Whey Protein Supplements

artículo científico publicado en 2015

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

artículo científico publicado en 2022

Reply to Comments on "Shiga-Toxin Producing Escherichia coli in Brazil: A Systematic Review. Microorganisms 2019, 7, 137"

scientific article published on 03 October 2019

Salmonella enterica: A hidden risk for dry-cured meat consumption?

artículo científico publicado en 2019

Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system

artículo científico publicado en 2018

Seasonal influences on swimming crab mercury levels in an eutrophic estuary located in southeastern Brazil

artículo científico publicado en 2019

Sex-specific effect of ractopamine on quality attributes of pork frankfurters

scientific article published on 10 October 2013

Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and Epidemiology

scientific article published on 13 December 2019

Shiga toxin–producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil

artículo científico publicado en 2021

Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review.

artículo científico publicado en 2019

Shiga-toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks

artículo científico publicado en 2017

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction

artículo científico publicado en 2019

Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts

artículo científico publicado en 2019

Short communication: Macrocyclic lactone residues in butter from Brazilian markets

artículo científico publicado en 2015

Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation.

artículo científico publicado en 2016

Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets

scientific article published on 02 April 2019

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

scientific article published on 14 April 2020

The applications of cerium oxide nanoform and its ecotoxicity in the aquatic environment: an updated insight

artículo científico publicado en 2022

The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

artículo científico publicado en 2016

The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts

artículo científico publicado en 2019

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

artículo científico publicado en 2018

Type three secretion system in Salmonella Typhimurium: the key to infection

artículo científico publicado en 2020

Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium

artículo científico publicado en 2018

Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian Beef

artículo científico publicado en 2022

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

artículo científico publicado en 2019

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