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Lista de obras de Jerzy Juskiewicz

A high-fat diet differentially affects the gut metabolism and blood lipids of rats depending on the type of dietary fat and carbohydrate

artículo científico publicado en 2014

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner

artículo científico publicado en 2017

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats ⬇️

artículo científico publicado el 16 de febrero de 2013

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

artículo científico publicado en 2016

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols.

artículo científico publicado en 2016

Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys.

artículo científico publicado en 2010

Assessment of DNA Methylation and Oxidative Changes in the Heart and Brain of Rats Receiving a High-Fat Diet Supplemented with Various Forms of Chromium

artículo científico publicado en 2020

BIOLOGICAL ACTIVITY OF FABA BEANS PROANTHOCYANIDINS

Biological properties of fructooligosaccharides with different contents of kestose and nystose in rats

artículo científico publicado en 2005

Black currant seeds after supercritical carbon dioxide extraction as a potential dietary supplement

artículo científico publicado en 2008

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats

artículo científico publicado en 2016

Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose

scientific article published on 01 June 2007

Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats

scientific article published on 19 October 2011

Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge

artículo científico publicado en 2020

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

artículo científico publicado en 2006

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

artículo científico publicado en 2020

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.

artículo científico publicado en 2017

Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats

artículo científico publicado en 2015

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats

artículo científico publicado en 2011

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

artículo científico publicado en 2013

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

artículo científico publicado en 2016

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: Enhanced nutritional profile

artículo científico publicado en 2020

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

artículo científico publicado en 2020

Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid

artículo científico publicado en 2018

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model.

artículo científico publicado en 2018

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the metabolic and immune status in a rat model

artículo científico publicado en 2018

Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics in a rat model

artículo científico publicado en 2017

Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats

artículo científico publicado en 2010

Copper nanoparticles modify the blood plasma antioxidant status and modulate the vascular mechanisms with nitric oxide and prostanoids involved in Wistar rats

scientific article published on 15 February 2019

Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet

artículo científico publicado en 2019

Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres

artículo científico publicado en 2016

Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis

artículo científico publicado en 2019

Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction

scientific article published on 10 April 2020

Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats

artículo científico publicado en 2015

Dietary nisin modulates the gastrointestinal microbial ecology and enhances growth performance of the broiler chickens

artículo científico publicado en 2013

Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats

artículo científico publicado en 2015

Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet

artículo científico publicado en 2015

Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats

artículo científico publicado en 2020

Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet

artículo científico publicado en 2014

Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?

artículo científico publicado en 2012

Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes

artículo científico publicado en 2011

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

artículo científico publicado en 2020

Effect of a kestose and nystose preparation on growth performance and gastrointestinal tract function of turkeys

scientific article published on 01 June 2007

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats.

artículo científico publicado en 2017

Effect of chicory products with different inulin content on rat caecum physiology

scientific article published on 01 June 2006

Effect of dietary copper nanoparticles versus one copper (II) salt: Analysis of vasoreactivity in a rat model

artículo científico publicado en 2017

Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats

artículo científico publicado en 2011

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys.

artículo científico publicado en 2016

Effect of different levels of copper nanoparticles and copper sulfate on morphometric indices, antioxidant status and mineral digestibility in the small intestine of turkeys

artículo científico publicado en 2020

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

artículo científico publicado en 2010

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

artículo científico publicado en 2014

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

scientific article published on 26 October 2020

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats.

artículo científico publicado en 2015

Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet

scientific article published on 25 March 2020

Effects of cellulose, carboxymethylcellulose and inulin fed to rats as single supplements or in combinations on their caecal parameters

artículo científico publicado en 2004

Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers

artículo científico publicado en 2011

Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens

scientific article published on 01 June 2011

Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

artículo científico publicado en 2017

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.

artículo científico publicado en 2015

Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.

artículo científico publicado en 2017

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

artículo científico publicado en 2020

Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.

artículo científico publicado en 2008

Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats

artículo científico publicado en 2019

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

artículo científico publicado en 2021

Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat

artículo científico publicado en 2013

Gastrointestinal tract metabolism of young turkeys fed diets supplemented with pure nystose or a fructooligosaccharide mixture

artículo científico publicado en 2008

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

article by Grażyna Budryn et al published 2 February 2017 in European Food Research and Technology

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats

scientific article published on 08 March 2019

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds

artículo científico publicado en 2014

Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata

article

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats

artículo científico publicado en 2006

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

artículo científico publicado en 2019

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats

scientific article published on 21 June 2018

Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health

artículo científico publicado en 2013

Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.

artículo científico publicado en 2017

Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia

artículo científico publicado en 2008

Lactulose-induced diarrhoea in rats: effects on caecal development and activities of microbial enzymes

artículo científico publicado en 2002

METABOLIC EFFECTS OF DIETARY APPLE SEED OIL IN RATS

artículo científico publicado en 2015

Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin

artículo científico publicado en 2008

Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide.

artículo científico publicado en 2005

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides

artículo científico publicado en 2015

Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats.

artículo científico publicado en 2009

Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet.

artículo científico publicado en 2015

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin.

artículo científico publicado en 2017

Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y (PVYN).

artículo científico publicado en 2005

Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity

scientific article published on 10 February 2018

Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms

artículo científico publicado en 2022

Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannan-oligosaccharide

artículo científico publicado en 2004

Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides

artículo científico publicado en 2006

Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals

artículo científico publicado en 2021

Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study

artículo científico publicado en 2020

Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats

artículo científico publicado en 2011

Physiological effects of lactulose and inulin in the caecum of rats

artículo científico publicado en 2004

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

artículo científico publicado en 2011

Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

artículo científico publicado en 2014

Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats

artículo científico publicado en 2011

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose.

artículo científico publicado en 2018

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model

artículo científico publicado en 2020

Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model.

artículo científico publicado en 2012

Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose

scientific article published on 03 May 2015

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

scientific article published on 11 September 2020

Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats

artículo científico publicado en 2020

Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet ⬇️

artículo científico publicado en 2017

Resveratrol modulates the blood plasma levels of Cu and Zn, the antioxidant status and the vascular response of thoracic arteries in copper deficient Wistar rats

artículo científico publicado en 2020

Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum

artículo científico publicado en 2014

Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree

artículo científico publicado en 2021

Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report

artículo científico publicado en 2015

The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats

scientific article published on 01 June 2020

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

artículo científico publicado en 2017

The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys-Effects on Performance, Gut Bacterial Population and Its Fermentative Activity

scientific article published on 22 September 2020

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

artículo científico publicado en 2015

The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model

scientific article published on 14 September 2020

The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

artículo científico publicado en 2017

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

artículo científico publicado en 2017

The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model

artículo científico publicado en 2019

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

artículo científico publicado en 2017

The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys.

artículo científico publicado en 2016

The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys

artículo científico publicado en 2009

The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys.

artículo científico publicado en 2017

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

scientific article published on 01 January 2012

The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens

artículo científico publicado en 2013

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys.

artículo científico publicado en 2012

The effect of fish and mealworm larvae meals as alternative dietary protein sources on nutrient digestibility and gastrointestinal function in Chinchilla lanigera

artículo científico publicado en 2019

The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys

artículo científico publicado en 2011

The effect of the high-fat diet supplemented with various forms of chromium on rats body composition, liver metabolism and organ histology Cr in liver metabolism and histology of selected organs

scientific article published on 14 December 2020

The effect of the source and dosage of dietary Cu on redox status in rat tissues

artículo científico publicado en 2019

The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults

artículo científico publicado en 2015

The effects of rapeseed meal and legume seeds as substitutes for soybean meal on productivity and gastrointestinal function in rabbits.

artículo científico publicado en 2017

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats

scientific article published on 30 July 2014

The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

artículo científico publicado en 2018

The interaction between resveratrol and two forms of copper as carbonate and nanoparticles on antioxidant mechanisms and vascular function in Wistar rats

scientific article published on 23 March 2019

The toxic effects of monosodium glutamate (MSG) - The involvement of nitric oxide, prostanoids and potassium channels in the reactivity of thoracic arteries in MSG-obese rats

scientific article published on 19 September 2018

Usability of rapeseed cake and wheat-dried distillers' grains with solubles in the feeding of growing Californian rabbits

artículo científico publicado en 2014

Usefulness of flaxseed oil in the limitation of diet induced metabolic disturbances

artículo científico publicado el 1 de enero de 2011

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

artículo científico publicado en 2017

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