Filtros de búsqueda

Lista de obras de Agnieszka Nowak

Anti-Oxidative Activity of Alcohol-Water Extracts from Field Horsetail (Equisteum arvense) in Elastomer Vulcanizates Subjected to Accelerated Aging Processes

artículo científico publicado en 2020

Biochemical activities of Brochothrix thermosphacta ⬇️

artículo científico publicado el 25 de agosto de 2011

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS<sup>n</sup>) and Their Antioxidant and Antimicrobia

artículo científico publicado en 2020

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

artículo científico publicado en 2020

Cytotoxic and DNA-Damaging Effects of Aronia melanocarpa, Cornus mas, and Chaenomeles superba Leaf Extracts on the Human Colon Adenocarcinoma Cell Line Caco-2

scientific article published on 22 October 2020

Implementation of chemometrics in quality evaluation of food and beverages.

artículo científico publicado en 2017

In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms ⬇️

artículo científico publicado el 23 de febrero de 2011

Modelling the Ozone-Based Treatments for Inactivation of Microorganisms

artículo científico publicado en 2017

Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent

scientific article published on 19 November 2020

Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview.

artículo científico publicado en 2017

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

artículo científico publicado en 2016

Removal of ochratoxin A by wine Saccharomyces cerevisiae strains

article

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

artículo científico publicado en 2017

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

artículo científico publicado en 2017

The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries

artículo científico publicado en 2015

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

artículo científico publicado en 2012

The impact of ozone treatment on changes in biologically active substances of cardamom seeds

artículo científico publicado en 2014

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways

scientific article published on 14 November 2011

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda