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Lista de obras de Urszula Dziekońska-Kubczak

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

artículo científico publicado en 2017

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS

artículo científico publicado en 2020

Effect of Co-Inoculation with and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes ⬇️

artículo científico publicado en 2019

Effect of dilute acid pretreatment on the saccharification and fermentation of rye straw

scientific article published on 28 February 2019

Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates

scientific article published on 06 March 2019

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

artículo científico publicado en 2016

Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates

artículo científico publicado en 2016

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

artículo científico publicado en 2018

Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid

scientific article published on 24 February 2020

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

artículo científico publicado en 2016

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

artículo científico publicado en 2017

The Role of Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

artículo científico publicado en 2019

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

artículo científico publicado en 2017

Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates

artículo científico publicado en 2017

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