Lista de obras - Roberto da Silva - Dominio Público Uruguay

A Collagenolytic Aspartic Protease from Thermomucor indicae-seudaticae Expressed in Escherichia coli and Pichia pastoris

scientific article published on 21 February 2020

A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.

artículo científico publicado en 2011

Biochemical and functional characterization of a metalloprotease from the thermophilic fungus Thermoascus aurantiacus

artículo científico publicado en 2009

Cellulases and xylanases production by endophytic fungi by solid state fermentation using lignocellulosic substrates and enzymatic saccharification of pretreated sugarcane bagasse

scholarly article in Industrial Crops and Products, vol. 122, October 2018

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

artículo científico publicado en 2012

Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese.

artículo científico publicado en 2016

Degradation of the Organochlorinated Herbicide Diuron by Rainforest Basidiomycetes

artículo científico publicado en 2020

Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy

artículo científico publicado en 2013

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

artículo científico publicado en 2018

Engineering increased thermostability in the GH-10 endo-1,4-β-xylanase from Thermoascus aurantiacus CBMAI 756.

artículo científico publicado en 2016

Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents

artículo científico publicado en 2020

Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production.

artículo científico publicado en 2015

Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme.

artículo científico publicado en 2006

Evaluation of the use ofSyzygium cuminifruit extract as an antioxidant additive in orange juice and its sensorial impact

artículo científico publicado en 2011

Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentation

artículo científico publicado en 2010

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes

scientific article published on 18 September 2011

Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes

artículo científico publicado en 2009

Metabolic Pathways for Degradation of Aromatic Hydrocarbons by Bacteria.

artículo científico publicado en 2016

Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology.

artículo científico publicado en 2007

Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate

artículo científico publicado en 2016

Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products

article

Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena

artículo científico publicado en 2011

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

scientific article published on 05 December 2011

Production and characterization of a milk-clotting protease produced in submerged fermentation by the thermophilic fungus Thermomucor indicae-seudaticae N31.

artículo científico publicado en 2013

Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation

artículo científico publicado en 2010

Production of cellulases by Thermomucor indicae-seudaticae: characterization of a thermophilic β-glucosidase

artículo científico publicado en 2019

Production of crude xylanase from Thermoascus aurantiacus CBMAI 756 aiming the baking process

artículo científico publicado en 2010

Production of xylanase, cellulase and laccase by mesophilic fungi isolated from sugar cane soil

article by Tassia Chiachio Egea et al published November 2010 in Journal of Biotechnology

Production, characterization and properties of polysaccharide depolymerizing enzymes from a strain of Curvularia inaequalis

artículo científico publicado en 2001

Protease production by different thermophilic fungi.

artículo científico publicado en 2007

Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation

artículo científico publicado en 2013

Purification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3.

artículo científico publicado en 2007

Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors

artículo científico publicado en 2013

Purification and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756.

artículo científico publicado en 2010

Purification and characterization of two beta-glucosidases from the thermophilic fungus Thermoascus aurantiacus

artículo científico publicado en 2002

Purification and characterization of two xylanases from alkalophilic and thermophilic Bacillus licheniformis 77-2.

artículo científico publicado en 2006

Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

artículo científico publicado en 2009

Screening for pectinolytic activity of wood-rotting basidiomycetes and characterization of the enzymes

scientific article published on 01 January 2004

Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation

article

Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production

artículo científico publicado en 2020

Wine aroma improvement using a β-glucosidase preparation from Aureobasidium pullulans

artículo científico publicado en 2012

Xylanase production by Bacillus circulans D1 using maltose as carbon source.

artículo científico publicado en 2007

Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.

artículo científico publicado en 2013

Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants.

artículo científico publicado en 2013

Lista de obras de Roberto da Silva

A Collagenolytic Aspartic Protease from Thermomucor indicae-seudaticae Expressed in Escherichia coli and Pichia pastoris

A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.

Biochemical and functional characterization of a metalloprotease from the thermophilic fungus Thermoascus aurantiacus

Cellulases and xylanases production by endophytic fungi by solid state fermentation using lignocellulosic substrates and enzymatic saccharification of pretreated sugarcane bagasse

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese.

Degradation of the Organochlorinated Herbicide Diuron by Rainforest Basidiomycetes

Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

Engineering increased thermostability in the GH-10 endo-1,4-β-xylanase from Thermoascus aurantiacus CBMAI 756.

Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents

Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production.

Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme.

Evaluation of the use ofSyzygium cuminifruit extract as an antioxidant additive in orange juice and its sensorial impact

Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentation

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes

Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes

Metabolic Pathways for Degradation of Aromatic Hydrocarbons by Bacteria.

Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology.

Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate

Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products

Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

Production and characterization of a milk-clotting protease produced in submerged fermentation by the thermophilic fungus Thermomucor indicae-seudaticae N31.

Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation

Production of cellulases by Thermomucor indicae-seudaticae: characterization of a thermophilic β-glucosidase

Production of crude xylanase from Thermoascus aurantiacus CBMAI 756 aiming the baking process

Production of xylanase, cellulase and laccase by mesophilic fungi isolated from sugar cane soil

Production, characterization and properties of polysaccharide depolymerizing enzymes from a strain of Curvularia inaequalis

Protease production by different thermophilic fungi.

Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation

Purification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3.

Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors

Purification and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756.

Purification and characterization of two beta-glucosidases from the thermophilic fungus Thermoascus aurantiacus

Purification and characterization of two xylanases from alkalophilic and thermophilic Bacillus licheniformis 77-2.

Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

Screening for pectinolytic activity of wood-rotting basidiomycetes and characterization of the enzymes

Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation

Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production

Wine aroma improvement using a β-glucosidase preparation from Aureobasidium pullulans

Xylanase production by Bacillus circulans D1 using maltose as carbon source.

Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.

Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants.