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Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions.

artículo científico publicado en 2011

On the molecular relationships between high-zinc tolerance and aconitase (Aco1) in Saccharomyces cerevisiae

artículo científico publicado en 2014

Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

artículo científico publicado en 2006

The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress ⬇️

artículo científico publicado el 21 de junio de 2012

The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability

artículo científico publicado el 1 de septiembre de 2010

The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

article

Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response

artículo científico publicado en 2010

Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

artículo científico publicado en 2007

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