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Lista de obras de Małgorzata Tańska

Acorn flour properties depending on the production method and laboratory baking test results: A review

artículo científico publicado en 2020

Biochemical features of winter wheat grain affected by biological and chemical control treatments

article

Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life.

artículo científico publicado en 2016

Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

artículo científico publicado en 2012

Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.

artículo científico publicado en 2017

Differences of some chemicals and physical properties of winter wheat grain of mealy and vitreous appearance

article

Effect of Enriching Gingerbread Cookies with Elder ( L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

artículo científico publicado en 2023

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.

artículo científico publicado en 2016

Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

artículo científico publicado en 2022

Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques

artículo científico publicado en 2016

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus) ⬇️

scientific article published on 01 September 2019

Grain morphology, texture and colour-related compounds of bread wheat cultivars in relation to cultivation regimes and growing location

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

artículo científico publicado en 2022

Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

scientific article published on 07 November 2018

Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.

artículo científico publicado en 2017

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

artículo científico publicado en 2020

Variation of wheat grain lipid fraction and its antioxidative status under the impact of delayed sowing

Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary).

artículo científico publicado en 2016

Wheat endosperm hardness. Part I. Relationships to colour of kernel cross-section

Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids

article

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