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Lista de obras de Domenico Montesano

Antibacterial and allelopathic activity of extract from Castanea sativa leaves

artículo científico publicado en 2000

Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart

artículo científico publicado en 2005

Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

artículo científico publicado en 2016

Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections—An In Vitro and In Silico Perspective

artículo científico publicado en 2021

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

artículo científico publicado en 2017

Characterisation and geographical traceability of Italian goji berries

article

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

artículo científico publicado en 2020

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii

scientific article published on 11 December 2019

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

artículo científico publicado en 2018

Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells

artículo científico publicado en 2019

Determination of bisphenol a and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography.

artículo científico publicado en 2008

Determination of dimethyl fumarate in desiccant and antimould sachets by reversed-phase liquid chromatography

artículo científico publicado en 2011

Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection.

artículo científico publicado en 2008

Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples

artículo científico publicado en 2011

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

artículo científico

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints

artículo científico publicado en 2018

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

artículo científico publicado en 2020

Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline

artículo científico publicado en 2015

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource

artículo científico publicado en 2021

Identification of a New Sesquiterpene Polyol Ester from Celastrus paniculatus

artículo científico publicado en 2007

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

artículo científico publicado en 2017

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

scientific article published on 23 November 2018

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

scientific article published on 01 July 2020

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

artículo científico publicado en 2018

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

scientific article published on 06 April 2020

Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

artículo científico publicado en 2022

New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus

artículo científico publicado en 2004

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

article

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

scientific article published on 31 October 2019

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

scientific article published on 08 April 2020

Potent relaxant effect of a Celastrus paniculatus extract in the rat and human ileum.

artículo científico publicado en 2009

Study of the Grape Cryo-Maceration Process at Different Temperatures

artículo científico publicado en 2018

The Versatility of Antioxidant Assays in Food Science and Safety-Chemistry, Applications, Strengths, and Limitations

artículo científico publicado en 2020

The distribution of minerals and flavonoids in the tea plant (Camellia sinensis).

artículo científico publicado en 2001

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).

scientific article published on 16 October 2019

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

scientific article published on 28 May 2019

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice

artículo científico publicado en 2022

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