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Lista de obras de Daniela Fracassetti

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499.

artículo científico publicado en 2017

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

artículo científico publicado en 2014

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

scientific article published on 14 March 2019

Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study

scientific article published on 18 July 2020

Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention

artículo científico publicado en 2015

Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods

artículo científico publicado en 2014

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

artículo científico publicado en 2013

Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.

artículo científico publicado en 2013

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

artículo científico publicado en 2018

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

artículo científico publicado en 2013

Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells.

artículo científico publicado en 2014

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

scientific article published on 22 July 2020

Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide

artículo científico publicado en 2019

Polymorphisms of Saccharomyces cerevisiae genes involved in wine production.

artículo científico publicado en 2008

Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

scientific article published on 05 October 2020

UHPLC quantification of sotolon in white wine

artículo científico publicado en 2014

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

artículo científico publicado en 2018

Wine Industry’s Attitude towards Oenological Yeasts: Italy as a Case Study

artículo científico publicado en 2020

Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts

artículo científico publicado en 2015

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