Lista de obras - B Cenci-Goga - Dominio Público Uruguay

A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

scientific article published on 18 October 2020

Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows.

artículo científico publicado en 2015

An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses.

artículo científico publicado en 2007

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

artículo científico publicado en 2018

Applying Artificial Neural Networks to Oxidative Stress Biomarkers in Forager Honey Bees (Apis mellifera) for Ecological Assessment

artículo científico publicado en 2023

Assessment of Welfare Issues During Traditional Slaughter of Goats in Pretoria, South Africa.

artículo científico publicado en 2016

Case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in Kruger National Park (South Africa).

artículo científico publicado en 2008

Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy

scientific article published on 10 January 2020

Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primers.

artículo científico publicado en 2004

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.

artículo científico publicado en 2011

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.

artículo científico publicado en 2005

Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow's milk.

artículo científico publicado en 2012

Enterotoxin production by Staphylococcus aureus isolated from mastitic cows.

artículo científico publicado en 2003

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens.

artículo científico publicado en 2014

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

artículo científico publicado en 2018

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

artículo científico publicado en 2015

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.

artículo científico publicado en 2017

Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons.

artículo científico publicado en 2016

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa

scientific article published on 15 August 2019

Noise assessment in slaughterhouses by means of a smartphone app

artículo científico publicado en 2018

Occurrence and characterization of seven major Shiga toxin-producing Escherichia coli serotypes from healthy cattle on cow-calf operations in South Africa

article

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing <i>Escherichia coli</i> Isolates from Goats on Communal Rangeland in South Africa

artículo científico publicado en 2022

Population Ecology and Genetic Diversity of the Invasive Alien Species <i>Procambarus clarkii</i> in Lake Trasimeno (Italy) ⬇️

artículo científico

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

artículo científico publicado en 2017

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.

artículo científico publicado en 2019

Pseudotuberculosis in sheep as a concern of veterinary public health.

artículo científico publicado en 2003

Religious slaughter in Italy.

artículo científico publicado en 2010

Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy.

artículo científico publicado en 2013

Seroprevalence of Mycobacterium avium subspecies paratuberculosis in cows in Umbria, Italy

scientific article published on 01 October 2010

Seroprevalence of toxoplasmosis in sheep in South Africa.

artículo científico publicado en 2007

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows

artículo científico publicado en 2018

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

artículo científico publicado en 2019

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

scientific article published on 16 November 2019

Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage

scientific article published on 10 July 2007

Lista de obras de B Cenci-Goga

A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows.

An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses.

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

Applying Artificial Neural Networks to Oxidative Stress Biomarkers in Forager Honey Bees (Apis mellifera) for Ecological Assessment

Assessment of Welfare Issues During Traditional Slaughter of Goats in Pretoria, South Africa.

Case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in Kruger National Park (South Africa).

Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy

Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primers.

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.

Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow's milk.

Enterotoxin production by Staphylococcus aureus isolated from mastitic cows.

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens.

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.

Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons.

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa

Noise assessment in slaughterhouses by means of a smartphone app

Occurrence and characterization of seven major Shiga toxin-producing Escherichia coli serotypes from healthy cattle on cow-calf operations in South Africa

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing <i>Escherichia coli</i> Isolates from Goats on Communal Rangeland in South Africa

Population Ecology and Genetic Diversity of the Invasive Alien Species <i>Procambarus clarkii</i> in Lake Trasimeno (Italy) ⬇️

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.

Pseudotuberculosis in sheep as a concern of veterinary public health.

Religious slaughter in Italy.

Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy.

Seroprevalence of Mycobacterium avium subspecies paratuberculosis in cows in Umbria, Italy

Seroprevalence of toxoplasmosis in sheep in South Africa.

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage