Lista de obras - Raúl Domínguez-Perles - Dominio Público Uruguay

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

artículo científico publicado en 2013

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

article

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

artículo científico publicado en 2017

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

artículo científico publicado en 2020

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

artículo científico publicado en 2020

Antibody-mediated signaling through PD-1 costimulates T cells and enhances CD28-dependent proliferation.

artículo científico publicado en 2005

Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

artículo científico publicado en 2014

Autosomal-dominant distal myopathy with a myotilin S55F mutation: sorting out the phenotype

artículo científico publicado en 2007

Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

artículo científico publicado en 2020

Brassica foods as a dietary source of vitamin C: a review

artículo científico publicado en 2014

Broccoli-derived by-products--a promising source of bioactive ingredients.

artículo científico publicado en 2010

Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

artículo científico publicado en 2017

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

artículo científico publicado en 2016

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

artículo científico publicado en 2017

Differentiation "in vitro" of primary and immortalized porcine mesenchymal stem cells into cardiomyocytes for cell transplantation.

artículo científico publicado en 2005

Dysferlin expression in monocytes: A source of mRNA for mutation analysis

article

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

artículo científico publicado en 2017

Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

artículo científico publicado en 2017

FTY720 inhibits TH1-mediated allogeneic humoral immune response.

artículo científico publicado en 2005

Flavan-3-ols, anthocyanins, and inflammation

artículo científico publicado en 2014

Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

artículo científico publicado en 2015

Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health

artículo científico publicado en 2015

Impact on phytoprostane and phytofuran (stress biomarkers) content of salicylic acid and growing environments on Oryza sativa L

artículo científico publicado en 2018

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

artículo científico publicado en 2013

Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress ⬇️

artículo científico publicado el 6 de agosto de 2013

Metabolomics and the diagnosis of human diseases--a guide to the markers and pathophysiological pathways affected.

artículo científico

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

artículo científico publicado en 2018

Natural bioactive compounds from winery by-products as health promoters: a review

artículo científico publicado en 2014

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

scientific article published on 30 April 2020

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

article

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.

artículo científico publicado en 2017

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

artículo científico publicado en 2015

Novel varieties of broccoli for optimal bioactive components under saline stress

artículo científico publicado en 2011

Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

artículo científico publicado en 2020

Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes

artículo científico publicado en 2016

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

article

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

artículo científico publicado en 2017

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

artículo científico publicado en 2023

Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathy.

artículo científico publicado en 2010

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

article

Sorting out the phytoprostane and phytofuran profile in vegetable oils

artículo científico publicado en 2018

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing

artículo científico publicado en 2017

Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice

artículo científico publicado en 2018

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

scientific article published on 19 February 2020

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

artículo científico publicado en 2018

Symptomatic dysferlin gene mutation carriers: Characterization of two cases

article

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

artículo científico publicado en 2014

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.

artículo científico publicado en 2017

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

artículo científico publicado en 2018

Lista de obras de Raúl Domínguez-Perles

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

Antibody-mediated signaling through PD-1 costimulates T cells and enhances CD28-dependent proliferation.

Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

Autosomal-dominant distal myopathy with a myotilin S55F mutation: sorting out the phenotype

Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

Brassica foods as a dietary source of vitamin C: a review

Broccoli-derived by-products--a promising source of bioactive ingredients.

Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

Differentiation "in vitro" of primary and immortalized porcine mesenchymal stem cells into cardiomyocytes for cell transplantation.

Dysferlin expression in monocytes: A source of mRNA for mutation analysis

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

FTY720 inhibits TH1-mediated allogeneic humoral immune response.

Flavan-3-ols, anthocyanins, and inflammation

Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health

Impact on phytoprostane and phytofuran (stress biomarkers) content of salicylic acid and growing environments on Oryza sativa L

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress ⬇️

Metabolomics and the diagnosis of human diseases--a guide to the markers and pathophysiological pathways affected.

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

Natural bioactive compounds from winery by-products as health promoters: a review

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

Novel varieties of broccoli for optimal bioactive components under saline stress

Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathy.

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

Sorting out the phytoprostane and phytofuran profile in vegetable oils

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing

Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

Symptomatic dysferlin gene mutation carriers: Characterization of two cases

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.