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Lista de obras de Virgilio Falco

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

artículo científico publicado en 2023

Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets.

artículo científico publicado en 2009

Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

article

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

scientific article published on 02 January 2020

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues

artículo científico publicado en 2019

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

artículo científico publicado en 2020

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

article

Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines.

artículo científico publicado en 2010

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

artículo científico publicado en 2015

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

artículo científico publicado en 2017

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.

artículo científico publicado en 2010

Preliminary study of flavonols in port wine grape varieties

article by P.B Andrade et al published June 2001 in Food Chemistry

Rabbits as a Reservoir of Multidrug-Resistant Escherichia coli: Clonal Lineages and Public Health Impact

artículo científico publicado en 2024

Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)

artículo científico publicado en 2020

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

artículo científico publicado en 2017

The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

article

Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal

artículo científico publicado en 2024

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