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Lista de obras de Rúbia Corrêa

A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A

artículo científico publicado en 2018

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

artículo científico publicado en 2018

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

artículo científico publicado en 2016

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate ( Ilex paraguariensis )

scientific article published on 06 April 2018

Antioxidant and rheological properties of guava jam with added concentrated grape juice

scientific article published on 17 June 2013

Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

artículo científico publicado en 2015

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

article

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

artículo científico publicado en 2019

Endophytic fungi: expanding the arsenal of industrial enzyme producers.

artículo científico

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

artículo científico publicado en 2020

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

artículo científico publicado en 2019

Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

artículo científico publicado en 2021

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

artículo científico publicado en 2015

Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose

artículo científico publicado en 2016

Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

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