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Lista de obras de Rosa Maria García-Gimeno

Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.

artículo científico publicado en 2016

Determination of ready-to-eat vegetable salad shelf-life

scientific article published on 01 April 1997

Development of a multi-classification neural network model to determine the microbial growth/no growth interface.

artículo científico publicado en 2010

Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers.

artículo científico publicado en 2012

Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast

artículo científico publicado en 2012

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

artículo científico publicado en 2006

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

artículo científico publicado en 2010

Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens.

artículo científico publicado en 2012

Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food.

artículo científico publicado en 2002

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time

artículo científico publicado en 2020

Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content

scientific article published on 01 June 1995

Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them

artículo científico publicado en 2014

Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil.

artículo científico publicado en 2016

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.

artículo científico publicado en 2012

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity.

artículo científico publicado en 2009

Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks.

artículo científico publicado en 2005

Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

artículo científico publicado en 2014

Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.

artículo científico publicado en 2014

Product unit neural network models for predicting the growth limits of Listeria monocytogenes.

artículo científico publicado en 2006

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale.

artículo científico publicado en 2014

Searching for new mathematical growth model approaches for Listeria monocytogenes.

artículo científico publicado en 2007

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.

artículo científico publicado en 2013