Filtros de búsqueda

Lista de obras de Ana Iraidy Santa Brígida

An approach for implementing ecodesign at early research stage: a case study of bacterial cellulose production

scientific article

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater

scientific article published on 19 November 2015

Dual function peptides from pepsin hydrolysates of whey protein isolate

Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie

scientific article published on 02 August 2019

Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale

scientific article

Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization.

artículo científico publicado en 2012

Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber.

artículo científico publicado en 2007

Immobilization of commercial laccase onto green coconut fiber by adsorption and its application for reactive textile dyes degradation

article by Raquel O. Cristóvão et al published October 2011 in Journal of Molecular Catalysis B: Enzymatic

Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems

artículo científico publicado en 2014

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

scientific article published on 01 August 2019

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

scientific article

Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study

Waste soybean frying oil for the production, extraction, and characterization of cell-wall-associated lipases from Yarrowia lipolytica

scientific article published on 03 January 2021

Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation

scientific article published on 27 March 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda