Lista de obras - Simon A. Schmidt - Dominio Público Uruguay

Aspartic acid protease from Botrytis cinerea removes haze-forming proteins during white winemaking

artículo científico publicado en 2013

At the cutting-edge of grape and wine biotechnology ⬇️

artículo científico publicado el 4 de diciembre de 2012

Effect of early oxygen exposure on red wine colour and tannins

article by Jacqui M. McRae et al published May 2015 in Tetrahedron

Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae

artículo científico publicado en 2012

Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

scientific article published on 06 February 2020

Hpf2 glycan structure is critical for protection against protein haze formation in white wine.

artículo científico publicado en 2009

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition

artículo científico publicado en 2011

Lysophosphatidic acid inhibits gap-junctional communication and stimulates phosphorylation of connexin-43 in WB cells: possible involvement of the mitogen-activated protein kinase cascade.

artículo científico publicado en 1994

Microvinification--how small can we go?

artículo científico publicado en 2010

Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay

artículo científico publicado en 2018

Purification of the M flax-rust resistance protein expressed in Pichia pastoris

artículo científico publicado en 2007

SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae ⬇️

artículo científico publicado en 2023

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains