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Lista de obras de Cristina Anamaria Semeniuc

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

artículo científico publicado en 2016

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

artículo científico publicado en 2018

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

article

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation

artículo científico publicado en 2022

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

artículo científico publicado en 2021

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

scientific article published on 11 February 2021

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

artículo científico publicado en 2022

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

artículo científico publicado en 2020

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

artículo científico publicado en 2015

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